Trips with Chef Keith to see
the world of fine dining
Come with Chef Keith on a culinary tour of Italy from May 25-June 3, including stays at wineries, dinner with Salvatore Ferragamo and more!
Chef Keith is leading a tour starting in the north of Italy, in the Piedmont region, staying at Marchesi Incisa della Rochetta winery. Then after a quick visit to Modena, it's on to Tuscany, to the Ferragamo family state at Il Borro for a cooking class and dinner with Salvatore. The tour will finish up in Rome for all of the delights of Roman cuisine.
The cost of the tour, including lodging, in-country transportation and some of the best food and wine in the world is $9750 per person. Airfare to Milan on May 25 and from Rome on June 3 not included.
Call the restaurant at 830-331-1393 for questions and to reserve your place!