Our Drinks

Floral, black cherry, black currant, spice, earth & mineral flavors abound in this. Appealing red. Smooth, lively, w/ balance & a lingering aftertaste w/ a complex finish

Intense aromas of berry, iris, underbrush, botanical herb and camphor shape the enticing nose. Firmly structured, the taut, full-bodied palate offers juicy black cherry, raspberry, licorice and tobacco set against tightly knit, fine-grained tannins

A lush, well-balanced fruit-forward and spicy red wine blend of grenache, syrah, Mourvedre and Carignan. Aged in French oak barrels and full of notes of clove, allspice, red plums, and cherry

A light , crisp white with lots of mineral and gravel notes from Brittany France traditionally paired with oysters, other seafood and cheeses

Sauvignon blanc with a touch of muscadelle & semillion. Grown on gravelly slopes, giving it a bit of minerality. Flavors of grapefruit & peach, w/ a dry finish

This 100% gewurztraminer displays minerality, crispness and hints of the traditional taste notes gewurztraminer is famous for- lychee fruit, rose petals, white flowers

Organically produced by the ferragamo family in Tuscany. A straw-yellow color, the bouquet is full of fresh, white pulp fruit and tropical fruit scents

Il Borro Rose 2021

A lovely spritzy rose from a newly designated appellation allowed to produce rose prosecco for first time ever. Lovely strawberry notes with a floral background. Outstanding quality!

Super light, outstanding bubby from a fully organic 100 % estate-grown fruit. Notes of green apple and white jasmine flowers

Szigeti seeks to produce wines in a fresh style with clear varietal expression. Grüner Veltliner brut shows notes of green apple and citrus with the savory spiciness typical of The grüner veltliner variety. The wine is crisp and clean tasting on the palate with a lingering dry finish. Grüner veltliner brut will accent simply prepared fish and shellfish like the way a squeeze of lemon might

Classic , complex, and beautifully balanced style that emphasizes purity of fruit superb minerality, very refined mousse and stunning complexity

This serious sparkler is produced from single-vineyard sangiovese that spent 60 months on the lees prior to being disgorged. The first vintage was in 2011, and this 2013 is fantastic: it rises from the glass with strawberries, orange marmalade, and sweet spice, and turns to flavors of fresh-baked brioche, strawberry jam, pomegranate, and mineral that sings through the finish

Fruity and well-balanced with a long and smooth finish. 100% malbec, just a touchof french oak for true malbec flavor

A full-bodied wine marked by subtlety and softness. Generous on the palette from beginning to end with red stone fruits. Great minerality and spicy notes

A red wine blend of grenache, syrah, mouvedre and carignan. Aged in french oak barrels with tastes notes of red plums, blueberry and tobacco leaves

A cabernet sauvignon and merlot blend, made from grape grown on gravelly slopes in Bordeaux. This wine has rich, red fruit and great structure with round tannins

100 % saperavi (native to Georgia – similar in taste to cabernet sauvignon). Vinified 100% in terracotta amphora vessels half buried in the ground. Soft pleasurable tannins with pure fruit expression

A bold and complex wine from the foothills of the sierra del norte mountains north of Madrid. Grapes are and selected and harvested exclusively from this estate. Intense and complex aromas of blue and berries, spices, cloves and cinnamon make for a flavorful wine with a long lingering finish. Made from tempranillo, cabernet, syrah and merlot

Big red; complex and elegant nose. Full body, silky and long aftertaste. This is considered Finca río negro’s “prize” wine – a wine for aging that requires a long and careful preparation of at least 5 years and is designed to continue improving in the bottle for many years to come. This wine is made exclusively with grapes from the best plots of tempranillo and cabernet sauvignon varieties in their vineyard, varieties which, given their very nature, produce wines with an extraordinary aging capacity

Domaine de l’ecu are more famous for their terroir-driven muscadets, but they also make some fabulous, distinctive wines under the vin de France umbrella. This is cabernet franc from west loire, no sulfur added, biodynamically produced, and aged in amphorae. The result is a fresh, earthy wine with intense red fruit, herbal, spice aromas, firm, tight tannins, and vibrant acidity. The label, by the way, is from a church stained-glass window

Subtle aromas of toast, coffee and aromatic herbs. Straightforward palate of wild cherries, walnut and star anise. Light tannins and easy to drink

Critics have rated this as the best available among valtellina superiore grumello winesinitially shy, the subtle nose eventually reveals new leather, alpine herb and wild berry. The savory palate has an understated elegance, offering marasca cherry, pomegranate and graphite alongside refined tannins. Drink through 2027

Woodland berry, camphor, wild rose & wet stone aromas shape the nose. The chiseled palate delivers red cherry, cranberry, alpine herb & star anise w/ taut, ultrafine tannins. Fresh acidity keeps it balanced

Produced with french alliers oak aging and hand harvesting, this wonderful luxury blend of cabernet sauvignon, merlot and syrah has a deep violet color, with a bouquet that is full and intense with taste notes of underbrush, red plum and spicy notes

This amarone is obtained using the traditional appassimento method, a natural drying process of corvina, rondinella & corvinone grapes w/ long barrel aging, giving it a unique & immediately recognizable taste. The wine has a ruby red color with garnet reflections. The impact of preserved cherry, spices, and dried rose petal lend complexity and elegance to the nose. To the palate, it has warmth and subtlety, well-structured, balanced by velvety tannins and an elegant acidity and freshness

The ferragamo fashion family’s most exclusive wine. Hand-harvested grapes from the highest peaks in Tuscany. Fermented with grape skins for 1 year in terracotta vessels. Deep character, full mouth-feel. Notes of red fruit with hints of mediterranean underbrush

Half a century old vines in rocky soil, hand picked grapes in the Italian alps. Vinified in Large chestnut, oak & acacia barrels. Mature, smooth & complex nebbiolo. Very floral & balanced acidity w/ long length. Finish of blackberry and currants. Among vivino’s top 1% of wines in the world

High-altitude mountain vineyards-classy, fragrant nebbiolo combines structure, depth, elegance & personality. Enticing scents of pressed rose, alpine herb, new leather, camphor & wild red berry while the delicious palate delivers raspberry, cinnamon, tobacco & star anise w/ firm but extremely refined tannins. Bright acidity keeps it impeccably balanced & energized while a flinty mineral note lingers on the close. Just gorgeous

Organic (quite dry and mouth-puckering) apple cider from the Basque region of Spain. Slightly effervescent with notes of green apple and savory herbs- delicious paired with cheesy burgers or rich dishes or salads with cheeses

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol