My son and I stumbled upon this restaurant last night on our way home from his basketball game. We were definitely dressed very, very casually, but they welcomed us in and we had an amazing dinner.

The bread and olive oil were a delicious start. You could tell the bread was made from scratch in the restaurant. We had to try the Tuna Tartare…it was amazing with avocado and incredibly fresh tuna. We both had the Seared Tuna for our entree…amazing. tune cooked perfectly.  The dish came with Japanese rice, tomatoes, and these incredibly green that turned out to be Wasabi greens…just a bit of spice that was a perfect compliment to the dish. We had to grab some desserts to go and the lemon-blueberry cheesecake was amazing as my breakfast the next morning. So glad we stumbled upon this restaurant. This restaurant is meant to  be an experience similar to dining in Italy so don’t come here if you’re in a hurry…Italians want a meal to be an experience that isn’t rushed…this place follows that belief and the wait for the food is more than worth it because you can tell everything is done with a focus on quality and excellence. We will definitely be back!!!

Cydney S.

Founded in 2014 in Boerne, Texas, our flagship fine dining restaurant is where Chef Keith Kuhn’s rustic, classic Italian meets farm-to-table cuisine was born.