About Us
Valeria in Boerne offers upscale European dining with fresh, high-quality ingredients. Enjoy seafood, artisanal pizzas, pasta, and grass-fed steaks in a warm, inviting atmosphere.
Our Menu
Valeria’s menu is inspired by Chef Keith Kuhn’s passion for authentic European cuisine and his commitment to seasonality, ensuring each dish highlights the freshest local ingredients at their peak. With a focus on quality and sustainability, the menu evolves throughout the year, offering bold, vibrant flavors that celebrate the best of each season.
Wine Dinner
Valeria’s exclusive wine dinners offer a curated dining experience, pairing expertly crafted dishes with exceptional wines from around the world. Each event highlights unique flavors, seasonal ingredients, and carefully selected wine pairings for an unforgettable evening of culinary excellence.
What People are Saying
The Chef
Nestled in the heart of Boerne, Valeria is a family-owned restaurant offering an upscale European dining experience led by Chef Keith Kuhn. With a passion for quality, Chef Kuhn crafts each dish using the finest ingredients—locally grown organic produce, grass-fed steaks, East Coast oysters, and wild-caught fish. Every element is made in-house, from hand-rolled pastas to wood-fired pizzas, showcasing a dedication to excellence.
Complementing the menu, our expertly curated wine pairings enhance the flavors of each dish, delivering a seamless harmony of food and wine. With a warm, inviting atmosphere and impeccable service, Valeria is perfect for business lunches, romantic dinners, special celebrations, or a relaxing evening with cocktails. Experience Chef Keith Kuhn’s vision of European culinary excellence at Valeria.
Up Coming Trips
Cooking with Keith
Join Chef Keith each week as he guides you step-by-step through the process of creating iconic dishes from Europe and beyond. Discover new flavors, learn authentic cooking techniques, and explore the rich cultural stories behind each recipe, all while honing your culinary skills.