Cooking Classes in Boerne with Chef Keith
Cook with Keith.
Join Valeria Restaurant's head chef, Keith Kuhn, for a live, in-person cooking class in Boerne, Texas. Learn to create signature dishes with hands-on guidance, discover pro cooking tips, and enjoy a family-style feast with wine pairings. You'll learn hands-on how to recreate some of your favorite dishes, then sit down to sample your work along with Chef Keith and the class. A truly fun, memorable way to improve your cooking craft.
Roll up your sleeves
Three hours at the stations with Keith walking you through every step: knife work, sauces, timing, and the tricks that don't make it into recipes.
Cook the real menu
You make the actual dishes, not a demo version. Each class is built around a theme and three to four plates you'll take home the know-how for.
Sit down and eat it
Class ends at a long table with everyone's work, family-style, paired with wines Keith picks for the menu.
Pick your Sunday.
For beginners and home cooks alike. Small groups, so grab your seat early. Dates announced on the email list and Facebook.
The Best of Spain
- Salmorejo, chilled tomato soup
- Gambas al ajillo, garlic shrimp
- Paella mixta, chicken & chorizo
Fresh Pasta and Pizza
- Hand-rolled pasta from scratch
- Wood-fired pizza dough & sauce
- Sauces of the north
Tastes from the Sea
- East Coast oysters, opened and dressed
- Seared scallops & fish
- Pan sauces and citrus butters
Save a spot at the table.
Pick a class above, tell us how many seats, and we'll confirm the next available Sunday. Seats are held once we've reached you.