Italian & European Dinner Menu in Boerne

With grated Parmigiano Reggiano

With butter, Maldon sea salt, Kalamata olives

House made bread- toasted, broiled Guinness and cheese topping and Worcestershire sauce

Piping hot corn "ribs" sprinkled with smoked paprika & 5 spice

Pickled Spanish anchovies, Basque piparra peppers, sweet piquillo peppers, Spanish manzanilla olives

Toasted baguette slices topped with sobrasada (spreadable Spanish chorizo) and sunny-side-up quail eggs

Toast points, pickled red onions, French cornichons

With onion rings and lime Sriracha aioli

Pan-seared until the cheese melts, topped with green onion sherry vinaigrette

Parsley garlic butter, croutons, hot baguette slices, Parmigiano

Served with cocktail sauce and lemon slices

With tartar sauce filled Belgian endives, lemon slices

Over crispy potato cake, smoked paprika, olive oil, parsley

A petite oyster known for a crisp brine and sweet finish.

Served with mignonette sauce, crackers, lemon. Add 30 grams Kaluga caviar divided equally onto each oyster, 90.

Half dozen or dozen

Pernod, spinach, pancetta, Parmigiano Reggiano

Kaluga caviar with buckwheat blini, potato crisps, chopped red onion, fresh chives and crème fraîche

Drizzled with Italian extra virgin olive oil

With Maine lobster meat, chives

Finished with house-made croutons, cherry tomatoes, and shaved Parmigiano

With sherry vinaigrette

Danish blue cheese, cherry tomatoes, radishes, red onion, cucumber, bacon, pickled quail egg, croutons

Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, Maldon sea salt, 25 year aged balsamic

Red wine vinaigrette, Spanish Cantabrian smoked anchovies, pickled red onions

San Marzano tomato sauce, buffalo mozzarella, fresh basil

San Marzano tomato sauce, cup-style pepperoni, shredded mozzarella, cremini mushrooms

Thinly sliced potato and pancetta with creamy cow's milk taleggio

San Marzano tomato sauce, artisan cured Cantabrian anchovies, black olives, oregano, capers, garlic

Uni garlic butter base with Maine crab, Baja shrimp, sliced Spanish octopus, fresh mozzarella, Pecorino Romano, Japanese hawk's claw chili and topped with fresh uni, salmon roe and green onions

Served with mashed potatoes and sautéed spinach with port Dijon demi sauce

House pasta spirals layered with Bolognese, delicate béchamel with San Marzano marinara sauce and basil pesto

Italian sausage, rosemary chicken or Baja shrimp

Wrapped in house crepes, topped with Gruyère cheese, béchamel, cherry tomatoes, Parmigiano

Topped with fresh chives

Linguine with lemon garlic herb butter with seared scallops, Parmigiano

Chicken scaloppini with Marsala mushroom sauce, served with herb-buttered linguine and wilted spinach

Served with a vibrant green herb sauce

Served with potato purée, sautéed spinach and port demi sauce with cherries

Braising sauce, mashed potatoes, house pickled red onions

U8 Baja shrimp over linguine with a delicate citrus butter, accented with sweet piquillo peppers and Parmigiano

Served over French lentils with crispy bacon and 25 year aged balsamic

Over herb buttered linguine, lemon butter sauce and Parmigiano

With béchamel, blended cheeses, Italian black truffle essence

Seared, sliced grass fed and finished aged hanger steak, Cognac green peppercorn sauce, Belgian fries

Abundant morsels of sweet lobster meat, linguine, Calabrian chili, creamy San Marzano sauce, Parmigiano, basil