Wine Dinners in Boerne
One region. One long table. One night.
Valeria's exclusive wine dinners offer a curated dining experience, pairing expertly crafted dishes with exceptional wines from around the world. Each event highlights unique flavors, seasonal ingredients, and carefully selected wine pairings for an unforgettable evening of culinary excellence.
Bastille Day Wine Dinner.
Five courses of classic French cooking, each with its own pour, from Champagne to a Saint-Estèphe Bordeaux.
Kaluga caviar with buckwheat blini, crème fraîche and chives
Champagne Philippe Fourrier Blanc de Noirs
Maine lobster salad with avocado and tropical citrus vinaigrette
Château Goudichaud Blanc 2024
Scallop gratinée: broiled in-shell scallop topped with leek mushroom sauce, bread crumbs, Parmigiano Reggiano
Cave de Turckheim Pinot Gris 2021
Steak Bordelaise: beef filet with Bordeaux wine sauce, potato pavé
La Chapelle de Meyney 2018
Strawberries Romanoff
Briday Crémant de Bourgogne Brut
Built around one bottle at a time.
Five courses, written for the wine
Keith picks the region or the theme first, then builds each course to meet its pour. Every plate is cooked for that night only.
Poured and talked through
Each wine is introduced at the table: where it's from, who makes it, and why it's next to that dish. Many come from makers Keith has visited.
One seating, one long table
Dinners start at 6pm and run the evening. Seats are limited and prepaid, and they go first to the email list.
Hear about it first.
The next theme and date are announced to the list before anywhere else, and the room usually fills from there. Leave your details and we'll send the menu when it's set.