Georgian Wine Dinner
Join us on Thursday, November 19 at 6 pm for one unforgettable dinner.
With a winemaking tradition dating back approximately 8,000 years, Georgia is home to some of the oldest evidence of wine production ever discovered. Here, wine is more than a beverage—it is a centuries-old tradition, deeply woven into the culture, cuisine, and spirit of its people.
We have curated a spectacular 5-course pairing menu that beautifully marries traditional, rustic Georgian cuisine with five exceptional, hand-selected Georgian wines. You will experience the stunning evolution of their wine-making style—from crisp, vibrant European-style whites, to the heavy, textured tannins of their famous skin-contact amber (orange) wines, to deeply complex Saperavi reds aged in underground clay vessels (qvevri) and oak.
Khachapuri
Traditional Georgian bread filled with cheeses, herbs and topped with a gently cooked farm egg
Teliani Valley White Wine
Badrijani Nigvzit
Fried eggplant rolls stuffed with a walnut-garlic pâté and sprinkled with pomegranate seeds
Orgo "Kisi" Amber Wine
Soko Ketsze
Traditional Georgian mushrooms and Sulguni Georgian cheese cooked in a clay dish in our wood-fired oven
Silk Road Saperavi Reserve Red
Beef Mtsvadi
Traditional Georgian skewers of beef grilled hot over vine wood embers, with sour plum tkemali sauce
Orgo Saperavi Red
Georgian Cheese with House Made Breads
Silk Road Kindz Marauli Red Wine