Our Dine In Menu
Our menu is constantly evolving with the seasons, and we cannot guarantee any dish, on any particular night.
Starters
A Selection of House Made Organic Breads
$8.00/+
With French Butter, Kalamata Olives, Maldon Sea Salt
Garlic Bread
$8.00
W/ Herb Butter & Grated Parmigiano Reggiano
Truffle Fries
$10.00
BELGIAN FRIES, PARMIGIANO REGGIANO, TRUFFLE AIOLI
BUTTERNUT SQUASH SOUP
$12.00
CURRY AND COCONUT INFUSED BUTTERNUT SQUASH SOUP
TUSCAN LENTIL STEW
$12.00
TOPPED WITH CAVALO NERO CABBAGE, EXTRA VIRGIN OLIVE OIL
Caesar Salad
$12.00
With House Made Croutons, Anchovy Filet, Cherry Tomatoes & Parmigiano
ESCARGOT FROM BURGUNDY
$16.00
PARSLEY GARLIC BUTTER, CROUTONS, PARMIGIANO
COD FRITTERS
$16.00
WITH SIRACHA MAYO
HUMMUS AND BEEF MEATBALLS
$18.00
HOUSE MADE CHICKPEA HUMMUS, SUMAC ONIONS, SPICY SALSA VERDE
LOBSTER BISQUE
$24.00
Dinner Mains/Features
This is a sample menu only and reflects some of our recent offerings. We cannot guarantee any particular item is available. Please call us to check on any particular offering.
Spaghetti Carbonara
$28.00
Guanciale (jowl bacon), organic eggs, Pecorino Romano, Crushed Black Peppercorns
Fusilli della Nonna
$28.00
Rosemary Chicken, Fusilli Pasta , White Wine, Red Onions, Garlic, Creamy Blue Cheese sauce, Parmigiano
SPICY PENNE ALLA VODKA
$24.00
SPICY VODKA TOMATO CREAM SAUCE - ADD CHICKEN, SHRIMP OR SAUSAGE FOR $9
LENTILS WITH COTECHINO SAUSAGE
$28.00
ITALIAN PORK SAUSAGE OVER BRAISED LENTILS WITH BRAISED KALE AND SIDE OF DIJON MUSTARD
MOULES-FRITES (MUSSELS AND FRIES)
$29.00
PEI MUSSELS WITH WHITE WINE, LEEK AND GARLIC CREAM SAUCE SERVED WITH BELGIAN FRIES
FISH AND CHIPS
$32.00
ALASKAN COD, BEER & VODKA BATTER, BELGIAN FRIES, TARTAR SAUCE, KETCHUP & MALT VINEGAR
CRAB STUFFED PRAWNS SCAMPI
$38.00
THREE BAJA PRAWNS STUFFED WITH MAINE CRAB, HERB BUTTERED LINGUINE W CHERRY TOMATOES
Maine Peeky Toe Crab Cake Dinner
$44.00
With Green Salad, Lemon and House Tartar Sauce
Maine Lobster Roll
$29.00
Served in a house made Olive oil Brioche Bun with French Fries
SEARED LARGE MAINE SCALLOPS OVER CAULIFLOWER PUREE WITH CRISPY PANCETTA
$44.00
WITH FRESH GRATED WINTER TRUFFLES AND 25 YEAR AGED BALSAMIC DI MODENA
LOBSTER, RICOTTA, AND BASIL CANNELLONI
$48.00
WITH CREAMY LOBSTER INFUSED MORNAY SAUCE AND FONTAL CHEESE TOPPING
VEAL OSSO BUCCO
$48.00
EXTRA LARGE SLOW BRAISED CANADIAN VEAL SHANK OVER RISOTTO MILANESE
SPICY LINGUINE PESCATORE
$54.00
MAINE DIVER SCALLOPS, WILD BAJA SHRIMP, CLAMS, MUSSELS, TOMATO, GARLIC, CALABRIAN CHILI
Desserts
Chocolate Cake
$10.00
Pizza
Home made Artisan Pizza
Classic Cheese
$22.00
San Marzano Tomato Sauce, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Margherita
$23.00
San Marzano Tomato Sauce, Fior Di Latte Fresh Mozzarella, Basil, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Pepperoni
$23.00
San Marzano Tomato Sauce, Pepperoni, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Pepperoni and Mushroom
$24.00
San Marzano Tomato Sauce, Pepperoni, Sliced Mushrooms, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Spicy Meat Lover's Pizza
$28.00
San Marzano Tomato Sauce, Pepperoni, Sausage, Sliced Fresh Jalapenos, Calabrian Chili, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
THE FRANCESCO
$28.00
San Marzano Tomato Sauce, Italian Sausage, Goat Cheese, Shredded Mozzarella, Roasted Red Peppers, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Lunch Features
Lunch Features from Noon to 4 pm Monday Through Saturday
Quail Egg Salad Sandwich
$18.00
With Sliced, Green Olives, Avocado, Spanish Chorizo Oil on House Made Bun with Belgian Fries
Personal Size Margherita Pizza
$14.00
Served with Side Garden Salad
Huevos Rotos
$18.00
Belgian Fries topped with Runny Yolk Fried Eggs, Sauteed Onions and Mushrooms. Dusted with Pimenton
Soup and Salad Combo
$18.00
Butternut Squash Soup with choice of side salad( Caesar, Green Salad or Endive with Blue Cheese)
The "Bourdain" Sandwich
$16.00
Anthony Bourdain's Favorite sandwich- Crispy grilled Mortadella topped with provolone cheese on a house made bun with mayo and Dijon mustard. Served with Belgian Fries.
Italian Sub with Fries
$18.00
Salami, Prosciutto and Mortadella heated and topped with Fontina Cheese, With Lettuce, Tomato and shaved onions and dressed with Italian Vinaigrette.
Poblano Cheeseburger
$21.00
New Zealand Grass Fed Beef Burger Patty topped with Fontina Cheese and Roasted Poblano strips on a house bun with garlic aioli. Served with Belgian fries.
Maine Crab Cake
$18.00
With side green salad , tartar sauce, lemon