Our Menu
The consumption of raw or undercooked foods including seafoods, may be hazardous to your health.
Starters
Garlic Bread
$9.00
W/ Herb Butter & Grated Parmigiano Reggiano
A Selection of House Made Organic Breads
$7.00/+
With French Butter, Kalamata Olives, Maldon Sea Salt (Small Order $7, Regular $10)
Caesar Salad
$14.00
With House Made Croutons, Anchovy Filet, Cherry Tomatoes & Parmigiano / Suggested Wine - 2019 Finca Rio Negro Gewurztraminer - 14 G / 54 B
Escargot with Parsley Garlic Butter
$16.00
Topped with Pan De Mie Croutons & Parmigiano Reggiano / Suggested Wine - 2021 Chateau Goudichaud Blanc - 16 G / 62 B
Fried Nantucket Calamari
$16.00
With cocktail sauce, lemon slices / Suggested Wine- 2021 Etesia Pinot Grigio ( Umbria, IT -14 G / 54 B
Oysters
East Coast Raw Oysters
$21.00/+
With cocktail or mignonette sauce, lemon / Suggested Wine - 2020 Dom. L'Ecu Muscadet - 14 G / 54 B. $21 Half Dozen / $42 Dozen
Oysters Rockefeller
$24.00/+
6 East Coast Oysters Topped with Pernod, Spinach, Cream, Pancetta, Panko & Parmesan (extra Oysters $4
Each) / Suggested Wine - 2019 Finca Rio Negro Gewürztraminer 14 G / 54 B. $24 Half Dozen/ $48 Dozen
Spicy Asian Sauced Raw Oysters
$24.00/+
East Coast Oysters Topped with Our House Sauce of Ginger, Sesame Oil, Soy Sauce, Rice Wine Vinegar and Topped with Green Onion, Thai Peppers, Crispy Shallots/ Suggested Wine - 2019 Finca Rio Negro Gewürztraminer 14 G / 54 B. $24 Half Dozen / $48 Dozen
Dinner Mains/Features
Crab Stuffed Prawn Scampi Over Butter Garlic Linguine
$42.00
Broiled Wild Prawns Stuffed with Maine Crabmeat Over Linguine with Asparagus & Cherry Tomato / Suggested Wine - 2021 Bruno Verdi Pinot Grigio (pavese/ Italy) - 18 G / 70 B
Eggplant Parmigiana
$26.00
Panko Crusted Eggplant, Herb Tomato Sauce, Fior Di Latte \mozzarella & Parmigiano / Suggested Wine- 2013 Les Cimes Red ( Grenache, Syrah)- 12 G/ 46 B
Spaghetti Carbonara
$26.00
Guanciale (jowl bacon), organic eggs, Pecorino Romano, Crushed Black Pepper / Suggested Wine- 2013 Les Cimes ( French Red Blend -95 Points Parker )-9 G/ 34 B
Lasagna Alla Valeria
$27.00
House pasta, Bolognese, fontina cheese, béchamel, Parmigiano Reggiano / Suggested Wine - 2019 Il Borro Pian di Nova ( Sangiovese/ Syrah) - 18 G/ 70 B
Pasta Della Nonna
$32.00
Rosemary Chicken, Casareccia Pasta , White Wine, Red Onions, Garlic, Creamy Blue Cheese sauce, Parmigiano/ Suggested Wine- 2018 Il Borro Pian Di Nova ( Ferragamo Estate)- 18 G/ 70 B
Beef Filet Tataki ( Served Rare)
$52.00
Seared Grass Fed Aussie Beef Angus Filet , Sliced Thin Over Finely Sliced White Onion and Moistened with Ponzu citrus soy sauce. With green onions, Japanese mustard cucumber pickles, sliced jalapeno and crispy shallots. / Suggested Wine- 2013 Les Cimes ( French Red Blend -95 Points Parker )-9 G/ 34 B
$145 per person including all food & wine pairings / exclusive of tax and service charge. Prepayment required to hold reservation. Please inform by 2 days in advance if there are any dietary restrictions
Menu
1st Course - GAZPACHO ANDALUZ
Wine Pairing- Finca Rio Negro Gewurztraminer 2019
2nd Course - TOSTA DE CHAMPIÑONES MELOSOS- WILD MUSHROOMS ON CROSTINI WITH GARLIC AIOLI
Wine Pairing- Coto de Hayas Garnacha 2018
3rd Course - PAELLA MIXTA- CHICKEN, CHORIZO, LOBSTER, SAFFRON, LA BOMBA RICE
Wine Pairing-Finca Rio Negro 2015 ( Tempranillo, Cabernet Sauvignon, Merlot)
4th Course - SEARED COLORADO LAMB LOIN WITH SPRING PEA EMULSION, SMOKED SPANISH PAPRIKA OIL
Wine Pairing- Finca Rio Negro 5º Año 2015 (Tempranillo, Cabernet Sauvignon, Merlot- aged 5 years)
Dessert - RAISIN TART, CABRALES, TETILLA AND MANCHEGO CHEESES
Wine Pairing- Los Amigos Pedro Ximénez