Founded in 2014 in Boerne, Texas, our flagship fine dining restaurant is where Chef Keith Kuhn’s rustic, classic Italian cuisine was born.

From Parmigiano, Prosciutto di Parma, aged balsamic vinegars, organic Italian made pastas, in house made fresh pasta using organic Italian flour, and the freshest fish available from U.S. and European shores.  

At Valeria Ristorante Italiano, our philosophy is that life is too short to eat bad food or drink bad wine. We believe in knowing where our ingredients come from, and sourcing the very best!  We use ingredients from our market garden outside of Boerne and from partners who care as much as we do about raising healthy plants and animals. We believe in clean food, without GMOs, trans fats, additives or unnecessary preservatives.

About the Chef

“We strive to offer healthful cuisine that completely avoids GMOs, high fructose corn syrups and added trans fats. We do so by making almost all foods from scratch.”


Have questions? Give us a call!