Our Menu
Our menu is constantly evolving with the seasons, and we cannot guarantee any dish, on any particular night. We are currently only offering in-house dining options. Any to go orders need to be arranged 48 hours in advance.
Starters
Garlic Bread
$7.00
W/ Herb Butter & Grated Parmigiano Reggiano
A Selection of House Made Organic Breads
$8.00/+
With French Butter, Kalamata Olives, Maldon Sea Salt
Smoked Caesar Salad
$14.00
With House Made Croutons, Smoked Spanish Anchovy Filet, Cherry Tomatoes & Parmigiano / Suggested Wine - 2019 Finca Rio Negro Gewurztraminer - 14 G / 54 B
Escargot with Parsley Garlic Butter
$14.00
Topped with Pan De Mie Croutons & Parmigiano Reggiano / Suggested Wine - 2021 Chateau Goudichaud Blanc - 16 G / 62 B
Boquerones and Olives
$12.00
White Spanish anchovies marinated in vinegar and olive oil with brandy marinated Spanish queen olives
Caprese Salad
$16.00
Sliced Beefsteak Tomatoes topped with Di Stefano Burrata and fresh basil with 25 year aged Balsamic and extra virgin olive oil
Wild Chanterelle Mushroom and Truffle Crostini
$28.00
With house made garlic aioli, fresh shaved black truffles , Parmigiano Reggiano cheese
Oysters
East Coast Raw Oysters
$21.00/+
With cocktail or mignonette sauce, lemon / Suggested Wine - 2020 Dom. L'Ecu Muscadet - 14 G / 54 B. $21 Half Dozen / $42 Dozen
Oysters Rockefeller
$24.00/+
6 East Coast Oysters Topped with Pernod, Spinach, Cream, Pancetta, Panko & Parmesan (extra Oysters $4
Each) / Suggested Wine - 2019 Finca Rio Negro Gewürztraminer 14 G / 54 B. $24 Half Dozen/ $48 Dozen
Dinner Mains/Features
Crab Stuffed Prawn Scampi Over Butter Garlic Linguine
$32.00
3 Broiled Wild Prawns Stuffed with Maine Crabmeat Over Linguine with Asparagus & Cherry Tomato / Suggested Wine - 2021 Bruno Verdi Pinot Grigio (pavese/ Italy) - 18 G / 70 B
Spaghetti Carbonara
$28.00
Guanciale (jowl bacon), organic eggs, Pecorino Romano, crushed black peppercorns / Suggested Wine - 2013 Les Cimes ( French Red Blend -95 Points Parker )-14 G/ 54 B
Pasta della Nonna
$26.00
Rosemary Chicken, Short Pasta , White Wine, Red Onions, Garlic, Creamy Blue Cheese sauce, Parmigiano/ Suggested Wine- 2018 Il Borro Pian Di Nova ( Ferragamo Estate)- 18 G/ 70 B
Penne alla Vodka
$24.00
Penne pasta with vodka tomato cream sauce with garlic and spicy Calabrian chili and topped with grated Parmigiano Reggiano
Duck Confit
$38.00
Rohan Duck Leg Confit with Duck Fat Sauteed Potatoes, Red Cabbage, Beet and Red Onion Slaw with Creme Fraiche
Braised Irish Boneless Short Ribs
$32.00
Chianti Braised Short Ribs with Mashed Potatoes and Carrots
Desserts
Chocolate Cake
$10.00
Pizza
Home made Artisan Pizza
Classic Cheese
$21.00
San Marzano Tomato Sauce, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Margherita
$23.00
San Marzano Tomato Sauce, Fior Di Latte Fresh Mozzarella, Basil, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Pepperoni
$23.00
San Marzano Tomato Sauce, Pepperoni, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Pepperoni and Mushroom
$24.00
San Marzano Tomato Sauce, Pepperoni, Sliced Mushrooms, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Spicy Meat Lover's Pizza
$28.00
San Marzano Tomato Sauce, Pepperoni, Sausage, Sliced Fresh Jalapenos, Calabrian Chili, Shredded Mozzarella, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Sausage, Goat Cheese and Roasted Red Pepper
$28.00
San Marzano Tomato Sauce, Italian Sausage, Goat Cheese, Shredded Mozzarella, Roasted Red Peppers, Parmigiano, Dried Sicilian Oregano, Garlic Oil
Lunch Features
Lunch Features from Noon to 4 pm Monday Through Saturday
Oyster Po- Boy
$21.00
Fried Oysters on House Made Bun with Remoulade Cole Slaw, Sliced Tomatoes and house Made Potato Chips
Poblano Burger
$21.00
Grilled 7 oz Grassfed Beef Patty on House Bun with Fire Roasted Poblano Strips , Fontina , Garlic Aioli and house made chips.
Sausage and Goat Cheese Pizza
$26.00
Pizza with Italian Sausage, Goat Cheese, Mozzarella, Ricotta and Roasted Red Peppers