Our Menu
The consumption of raw or undercooked foods including seafoods, may be hazardous to your health.
Starters
Garlic Bread
$9.00
W/ Herb Butter & Grated Parmigiano Reggiano
A Selection of House Made Organic Breads
$10.00/+
With French Butter, Kalamata Olives, Maldon Sea Salt (Small Order $7, Regular $10)
Smoked Caesar Salad
$14.00
With House Made Croutons, Smoked Spanish Anchovy Filet, Cherry Tomatoes & Parmigiano / Suggested Wine - 2019 Finca Rio Negro Gewurztraminer - 14 G / 54 B
Escargot with Parsley Garlic Butter
$16.00
Topped with Pan De Mie Croutons & Parmigiano Reggiano / Suggested Wine - 2021 Chateau Goudichaud Blanc - 16 G / 62 B
Fried Spanish Calamari Rings
$16.00
With cocktail sauce, lemon slices / Suggested Wine- 2021 Etesia Pinot Grigio ( Umbria, IT -14 G / 54 B
Avocado and smoked Portuguese sardine crostini
$18.00
On sourdough toasts with house made garlic aioli, house made Peri Peri sauce, onion sprouts
Mushroom and Truffle Crostini
$28.00
With house made garlic aioli, fresh shaved black truffles , Parmigiano Reggiano cheese
Bluefin Tuna Tartare -usually available Wed- Saturday
$32.00
With Avocado, Siberian Caviar and lime ginger soy sauce
Oysters
Kaki ( Japanese style fried oysters)
$16.00
With house made Katsu sauce, shaved green cabbage and lime
East Coast Raw Oysters
$21.00/+
With cocktail or mignonette sauce, lemon / Suggested Wine - 2020 Dom. L'Ecu Muscadet - 14 G / 54 B. $21 Half Dozen / $42 Dozen
Oysters Rockefeller
$24.00/+
6 East Coast Oysters Topped with Pernod, Spinach, Cream, Pancetta, Panko & Parmesan (extra Oysters $4
Each) / Suggested Wine - 2019 Finca Rio Negro Gewürztraminer 14 G / 54 B. $24 Half Dozen/ $48 Dozen
Spicy Asian Sauced Raw Oysters
$24.00/+
East Coast Oysters Topped with Our House Sauce of Ginger, Sesame Oil, Soy Sauce, Rice Wine Vinegar and Topped with Green Onion, Thai Peppers, Crispy Shallots/ Suggested Wine - 2019 Finca Rio Negro Gewürztraminer 14 G / 54 B. $24 Half Dozen / $48 Dozen
Dinner Mains/Features
Crab Stuffed Prawn Scampi Over Butter Garlic Linguine
$42.00
Broiled Wild Prawns Stuffed with Maine Crabmeat Over Linguine with Asparagus & Cherry Tomato / Suggested Wine - 2021 Bruno Verdi Pinot Grigio (pavese/ Italy) - 18 G / 70 B
Eggplant Parmigiana
$26.00
Panko Crusted Eggplant, Herb Tomato Sauce, Fior Di Latte mozzarella & Parmigiano / Suggested Wine- 2013 Les Cimes Red ( Grenache, Syrah)- 12 G/ 46 B
Spaghetti Carbonara
$26.00
Guanciale (jowl bacon), organic eggs, Pecorino Romano, crushed black peppercorns / Suggested Wine - 2013 Les Cimes ( French Red Blend -95 Points Parker )-12 G/ 46 B
Lasagna Alla Valeria
$27.00
House pasta, Bolognese, fontina cheese, béchamel, Parmigiano Reggiano / Suggested Wine - 2019 Il Borro Pian di Nova ( Sangiovese/ Syrah) - 18 G/ 70 B
Pasta Della Nonna
$32.00
Rosemary Chicken, Casareccia Pasta , White Wine, Red Onions, Garlic, Creamy Blue Cheese sauce, Parmigiano/ Suggested Wine- 2018 Il Borro Pian Di Nova ( Ferragamo Estate)- 18 G/ 70 B
Veal Saltimbocca
$42.00
Sauteed French milk fed veal scallopini topped with fresh sage and prosciutto served with Linguine with asparagus and cherry tomato
Seared Japanese A5 Wagyu Beef
$64.00
Served over Wasabi Mashed Potatoes with Japanese Mustard Cured Pickles
Desserts
Chocolate Cake
$10.00
Valrhona Chocolate Souffle
$12.00