What People are Saying
The Chef
Nestled in the heart of Boerne, Valeria is a family-owned restaurant offering an upscale European dining experience led by Chef Keith Kuhn. With a passion for quality, Chef Kuhn crafts each dish using the finest ingredients—locally grown organic produce, grass-fed steaks, East Coast oysters, and wild-caught fish. Every element is made in-house, from hand-rolled pastas to wood-fired pizzas, showcasing a dedication to excellence.
Complementing the menu, our expertly curated wine pairings enhance the flavors of each dish, delivering a seamless harmony of food and wine. With a warm, inviting atmosphere and impeccable service, Valeria is perfect for business lunches, romantic dinners, special celebrations, or a relaxing evening with cocktails. Experience Chef Keith Kuhn’s vision of European culinary excellence at Valeria.
Up Coming Trips
Past Trips
La Doclce Vita
Indulge your senses and experience "the sweet life" on this once in a lifetime Italian food and wine tour, curated especially for you by our very own chef Keith Kuhn (owner of Valeria Ristorante Italiano in Boerne - Texas), and accompanied by Italian local, Maria Teresa Gautier.
Piedmont
We begin in Rochetta, at the foot of the Alps in Piedmont. Filiberto Massone welcomes us to the Marchesi Incisa della Rochetta winery for a reception and dinner. Highlights include Barolo and Barbaresco wines, a royal palace visit, a risotto cooking class, and a final dinner at the renowned Trattoria Bologna.
Tuscany
Your private driver will take you to Il Borro, a 1,000-year-old hamlet and home to the Ferragamo family's winery. Stay in a private estate apartment, enjoy a cooking class, wine tasting, and visit the art gallery featuring Monet and Picasso. On May 30, join Salvatore Ferragamo for an intimate dinner as he shares the winery’s history against a stunning countryside sunset.
Rome
We conclude our trip in the heart of Rome, dining at historic trattorias, strolling cobblestone alleys for the best coffee and gelato, and tossing a coin into the Trevi Fountain. Finally, enjoy lunch and shopping at Eataly, the world’s second-largest gastronomic center, set in a former train station.
Cooking with Keith
Join Chef Keith each week as he guides you step-by-step through the process of creating iconic dishes from Europe and beyond. Discover new flavors, learn authentic cooking techniques, and explore the rich cultural stories behind each recipe, all while honing your culinary skills.