Nestled in the heart of Boerne, Valeria is more than just a restaurant—it’s a culinary experience deeply rooted in family, tradition, and craftsmanship. Chef Keith Kuhn, the visionary behind Valeria, brings his passion for European cuisine to life with a menu inspired by his extensive international training. From handmade pastas and wood-fired pizzas to fresh, wild-caught seafood and grass-fed steaks, every dish is crafted with the highest-quality ingredients, many sourced from local farms and Valeria’s own garden.

Beyond the main dining experience, Valeria’s cozy lounge invites guests to unwind with handcrafted cocktails and a carefully curated selection of European wines. Complementing each meal is the restaurant’s signature house-made bread, baked fresh daily using artisanal techniques Keith mastered under the legendary baker Richard Bertinet. This dedication to quality and authenticity, combined with the warmth of a family-run establishment, makes Valeria a true gem in the Boerne community—perfect for everything from a romantic evening to a casual gathering with friends.