APPETIZERS

SELECTION OF HOUSE BREADS
BUTTER, BLACK OLIVES, MALDON SEA SALT -8

GARLIC BREAD WITH GRATED PARMIGIANO REGGIANO
WITH GRATED PARMIGIANO REGGIANO -8

PARMESAN AND TRUFFLE FRIES
BELGIAN FRIES- GRATED PARMIGIANO, TRUFFLE AIOLI -10

SPICY WEDGE SALAD
BACON, JALAPENOS, BLUE CHEESE DRESSING, TOMATOES, RED ONION, RADISH, CUCUMBER, CROUTONS -14

SUGGESTED WINE- 2020 THEVENET & FILS SAINT VERAN (BURGUNDY- CHARDONNAY)- 18 G / 70 B

CAESAR SALAD
CROUTONS, CHERRY TOMATOES, PARMIGIANO -12

TUSCAN LENTIL STEW
WITH CAVALO NERO CABBAGE AND EXTRA VIRGIN OLIVE OIL -12

ESCARGOT FROM BURGUNDY
PARSLEY GARLIC BUTTER, CROUTONS, PARMIGIANO -16

SUGGESTED WINE- 2021 CHATEAU GOUDICHAUD BLANC (BORDEAUX)- 16 G / 62 B

CAPRESE SALAD
SLICED TOMATOES, FIOR DI LATTE MOZZARELLA, BASIL, BALSAMIC -18

SUGGESTED WINE- 2022 CHATEAU GOUDICHAUD ROSE (BORDEAUX) - 16 G / 62 B

LOBSTER BISQUE
SUGGESTED WINE- 2022 THEVENET ST VERAN (BURGUNDY/CHARDONNAY) - 18 G / 70 B -19

BURRATA
WITH ROASTED HEIRLOOM TOMATO SAUCE, BASIL PESTO AND CUCUMBER -22

SUGGESTED WINE- 2020 LOPEZ DE HARO RIOJA CRIANZA - 14 G / 54 B

DOZEN EAST COAST RAW OYSTERS
SERVED WITH COCKTAIL OR MIGNONETTE SAUCE -42

SUGGESTED WINE- 2023 DOMAINE L'ECU MUSCADET - 16 G / 62 B

PIZZA

CLASSIC CHEESE
SAN MARZANO TOMATO SAUCE, SHREDDED MOZZARELLA, GARLIC , EVOO, OREGANO  -22

MARGHERITA
SAN MARZANO TOMATO SAUCE, FRESH FIOR DI LATTE MOZZARELLA, FRESH BASIL -24

PEPPERONI MUSHROOM
WITH SHREDDED MOZZARELLA, CREMINI MUSHROOMS -24

KALE AND BACON PIZZA BIANCA
SMOKED BACON, ONION SOUBISE, FONTINA CHEESE, CHILI FLAKES, TUSCAN KALE -26

NAPOLI
SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, CANTABRIAN ANCHOVIES, GARLIC, BASIL AND OREGANO -28

SPICY MEAT LOVER'S
PEPPERONI, SAUSAGE, SHREDDED MOZZARELLA, FRESH JALAPENO, CALABRIAN CHILIS -28

THE FRANCESCO
GOAT CHEESE, MOZZARELLA, ITALIAN SAUSAGE, ROASTED SWEET RED PEPPERS-28

PIZZA BIANCA WITH MORTADELLA AND TRUFFLES
WITH BURRATA, ARUGULA, CHERRY TOMATOES, FIG BALSAMIC -32

PASTA / MAIN COURSES

SPICY PENNE ALLA VODKA - 26
SPICY VODKA TOMATO CREAM SAUCE - ADD CHICKEN, SAUSAGE OR SHRIMP -$9
SUGGESTED WINE - 2022 MARCHESI INCISA VALMORENA (BARBERA)- 16 G / 62 B

SPAGHETTI CARBONARA - 29
GUANCIALE, PECORINO ROMANO, TELLICHERRY BLACK PEPPER
SUGGESTED WINE - 2022 IL BORRO BORRIGIANO ROSSO (CABERNET/ SANGIOVESE) - 16 G / 62 B

SPICY LINGUINE ALLE VONGOLE (CLAMS) - 29
CHERRY TOMATOES, GARLIC, OREGANO, PARSLEY
SUGGESTED WINE - 2022 GAVI " FOSSIL" SANSILVESTRO - 16 G / 62 B

MOULES-FRITES/ MUSSELS AND FRIES 29
PEI MUSSELS W/ WHITE WINE, LEEK AND GARLIC CREAM SAUCE SERVED W/ BELGIAN FRIES
SUGGESTED WINE- 2020 CHATEAU GOUDICHAUD BLANC- (BORDEAUX) 16 G/ 62 / B

LASAGNA ALLA VALERIA - 29
HOUSE PASTA, BOLOGNESE, BÉCHAMEL, TOMATO CREAM SAUCE, BASIL PESTO
SUGGESTED WINE - 2020 IL BORRO PIAN DI NOVA (SYRAH, SANGIOVESE) - 18 G / 70 B

FISH AND CHIPS - 32
ALASKAN COD, BEER & VODKA BATTER, BELGIAN FRIES, TARTAR SAUCE, KETCHUP & MALT VINEGAR
SUGGESTED BEVERAGE- MORETTI DRAFT BEER - 8

CRAB STUFFED PRAWNS SCAMPI - 38
THREE BAJA PRAWNS STUFFED WITH MAINE CRAB, HERB BUTTERED LINGUINE W CHERRY TOMATOES
SUGGESTED WINE - 2022 IL BORRO "LAMELLE" CHARDONNAY - 18 G / 70 B

LINGUINI WITH MAINE DIVER SCALLOPS AND LARGE SHRIMP 42
LINGUINI WITH LEMON GARLIC HERB BUTTER WITH SEARED SCALLOPS, PACIFIC SHRIMP, PARMIGIANO
SUGGESTED WINE- 2022 LAMELLE CHARDONNAY IL BORRO- 18 G / 70 B

MAINE PEEKY TOE CRAB CAKES - 44
SERVED WITH HOUSE TARTAR SAUCE AND GREEN SALAD
SUGGESTED WINE - 2022 THEVENET & FILS ST. VERAN- BURGUNDY (CHARDONNAY)- 18 G / 70 B

LOBSTER AND TRUFFLE MAC N CHEESE - 48
MACARONI PASTA, MAINE LOBSTER PIECES, MORNAY SAUCE, FRESH SHAVED BURGUNDY TRUFFLES, PARMIGIANO REGGIANO
SUGGESTED WINE- 2019 IL BORRO PIAN DI NOVA 18 G / 70 B

SPICY LINGUINE PESCATORE - 54
MAINE LOBSTER MORSELS, WILD BAJA SHRIMP, MAINE DIVER SCALLOPS, CLAMS, MUSSELS, TOMATO, GARLIC, CALABRIAN CHILI
SUGGESTED WINE - SUGGESTED WINE - 2022 GAVI " FOSSIL" SANSILVESTRO - 16 G / 62 B