Wine Dinners in Boerne
One region. One menu. One night.
Valeria's exclusive wine dinners offer a curated dining experience, pairing expertly crafted dishes with exceptional wines from around the world. Each event highlights unique flavors, seasonal ingredients, and carefully selected wine pairings for an unforgettable evening of culinary excellence.
Franco Serra Piemontese Wine Dinner.
Five courses. Five wines. One memorable evening celebrating the food and wines of Piemonte.
Grilled zucchini rolls
Filled with whipped lemon, ricotta and mint
Franco Serra Gavi
Warm beet & goat cheese tart
Drizzled with wild honey
Franco Serra Pinot Noir
Wild mushroom risotto
With Parmigiano Reggiano and porcini mushrooms
Franco Serra Barbaresco
Lamb loin & watercress ballotine
Wrapped in lamb bacon; Madeira demi sauce, potato puree and asparagus tips
Franco Serra Barolo
Baked whipped ricotta
With berry compote
Franco Serra Barbera
Built around one bottle at a time.
Five courses, written for the wine
Keith picks the region or the theme first, then builds each course to meet its pour. Every plate is cooked for that night only.
Poured and talked through
Each wine is introduced at the table: where it's from, who makes it, and why it's next to that dish. Many come from makers Keith has visited.
One seating, all evening
Dinners start at 6pm and run the evening. Seats are limited and prepaid, and they go first to the email list.
Hear about it first.
The next theme and date are announced to the list before anywhere else, and the room usually fills from there. Leave your details and we'll send the menu when it's set.