Eat My Trips.
Nine Course Culinary Journey of Chef Keith's Travels
$160 per person, excluding service and tax. Optional wine pairing, $120 per person. Prepayment is required through OpenTable. Please check OpenTable for available dates.
Nine courses, in order.
Bluefin tuna tartare in a crispy shell
Toasted white sesame oil, artisan made Japanese soy sauce, fresh wasabi
Maine Jonah crab salad with apple
Sweet red pepper coulis, fresh herbs
Duo of Cantabrian anchovies pintxo
On toasted baguette with sautéed green pepper and garlic aioli
Mini Maine lobster roll
In brioche roll with pink Marie Rose cocktail sauce
Mushroom and truffle filled Gruyère gougère
Topped with shaved winter truffle
Buckwheat blini topped with smoked salmon, crème fraîche and Kaluga caviar
With fresh dill
Chicken liver parfait
With pickled red onions jam, cornichon batons
Seared A5 Japanese wagyu tataki
Served over charred green onion purée, finished with a splash of yuzu-ponzu
Deconstructed lemon curd tart
Topped with caramelized Italian meringue
Everyone joins in
We ask the entire table to participate in this special tasting so we can more efficiently produce and serve this very special menu.
Prepay on OpenTable
Reserve and prepay through OpenTable. No two-day advance notice is required. Check OpenTable for available dates.