The Valeria Wine Club

The Valeria Wine Club AND our first Saturday Chef’s 7-course tasting menu dinner Aug 27 at 6 pm. We will send the menu out immediately after this email.

Valeria is pleased to announce our new wine club featuring exclusive dinner offers and a generous referral program to help us grow our wine club program.

We will offer silver and gold level memberships. The Silver level will consist of 6 bottles quarterly, and the Gold level will be 12 bottles quarterly. All wines will be carefully chosen by Chef Keith, who, before owning Valeria, was a European wine importer and distributor for almost two decades. All wines offered will be unique, smaller production artisan wines that aren’t readily available retail. Because many of the wines will need to be preordered from overseas to remain unique to this market, we will constantly be planning out a year in advance, so the club fee will need to be billed annually. The silver level will be priced at $800 annually and the gold level at $1600 annually.

Key perks of joining our wine club

We will offer quarterly pick-up parties on the scheduled Saturdays from 1 to 4 pm! Come and socialize with fellow wine lovers. We will offer complimentary light, delicious finger foods and tastings of the wines delivered, along with tastings of a few premium wines with discounts for additional retail purchases. We will happily hold your wines for you if you cannot attend.

We will be offering wine club members first offers to monthly Chef’s gastronomic tasting dinners, which will be on one Saturday night monthly and sometimes twice monthly. We specifically have closed Saturday nights at Valeria to have these special events and offer stunning tasting menus consisting of 5 to 7-course meals paired with wines. Menus and pricing for these special dinners will be announced the month before.

For any wine club referrals, or wine club memberships gifted, we will offer a $50 gift card as well.

Another key perk of joining our wine club will be 10% off any special occasion pre-paid dinners such as wine dinners, New Year’s Eve dinners, and Valentine’s Day dinners. If you are interested in joining us for our 7-course tasting menu on Aug 27, sign up right away and get your 10% off this dinner as well!

Contact us for more information.

Wine Club Kick-Off Dinner

Wine club kick-off wine dinner Saturday, Aug 27 at 6 pm. Reserve your seat and enjoy a sumptuous seven-course tasting menu prepared by chef Keith that will feature superb Sicilian wines from Firriato winery and will be guest hosted by Manuel Polidori from Italy

-Italian portfolio manager for Serendipity wines in texas.

1st course

Maine red crab, wild gulf shrimp, and an avocado tower topped with osetra caviar with a

light lime, soy, and ginger sauce

Wine- Firriato Grillo Bianco

2nd course

Artichoke soup with crispy pancetta and fresh snipped chive garnish

Wine- Firriato Etna Bianco

3rd course

Escargot stuffed cremini mushroom cap with parsley garlic butter over wilted spinach

Wine- Firriato Chiaramonte Nero D’avola

4th course

Bluefin tuna tataki with crispy Japanese rice, lime, soy, ginger sauce, and pickled Japanese

Cucumbers with thinly sliced jalapenos

Wine- Firriato Etna Rosso

5th course

Gentile spaghetti with zucchini basil sauce and pecorino romano cheese

Wine- Firriato Harmonium Rosso (Nero D’avola)

6th course

French milk-fed veal scallopini with asparagus medallions and freshly shaved summer truffles

Wine- Firriato Cavanera Rovo Delle Coturnie Rosso

7th course/ dessert

Tarte au citron ( lemon tart) with a pine nut crust

Wine- Firriato L’ecu Zibbibo Passito

$180 per person is inclusive of all food and wine pairings. Excludes Tax and service. New and existing wine club members get a discount of 10% automatically on all wine dinners/ chef’s tasting dinners.

Reserve today by calling 830-331-1393.

Valeria restaurant