WEDNESDAY, NOVEMBER 3, 2021 AT 6 PM

A UNIQUE OPPORTUNITY TO EXPERIENCE SELECT WINES FROM LOW PRODUCTION BATCHES AND EXCEPTIONAL FERMENTATION TECHNIQUES FROM THE FERRAGAMO FAMILY WINERY IN TUSCANY.

ASSAGIO // 1ST COURSE
SAVORY LEMON THYME POT DE CR ME TOPPED W/ OSETRA CAVIAR

Wine Pairing – Il Borro Bolle Sparkling Sangiovese

ANTIPASTO // 2ND COURSE
CAPESANTE FANTASIA/ MAINE SCALLOPS W CAULIFLOWER PUREE, CRISPY PANCETTA AND 25 YEAR AGED BALSAMIC

Wine Pairing- Il Borro Lamelle Chardonnay

PRIMO // 3RD COURSE
WILD CHANTERELLE AGNOLOTTI W BUTTER POACHED LOBSTER MEDALLIONS, FRESH CHIVES AND SHAVED PARMIGIANO REGGIANO

Wine Pairing- Il Borro Petruna- High Altitude Anfora aged Sangiovese

PIATTO PRINCIPALE // MAIN COURSE
TAGLIATA DI MANZO- WOOD OVEN ROASTED NEW ZEALAND TENDERLOIN MEDALLIONS, PUREE OF POTATO, SHAVED FRESH BURGUNDY TRUFFLES, FRESH CHIVES

Wine Pairing- Il Borro Toscana Rosso

DOLCE // DESSERT
CROSTATA AL CIOCCOLATO / VALRHONA CHOCOLATE TART WITH TOASTED WALNUTS AND CARAMEL SAUCE

Wine Pairing – Allessandro dal Borro Syrah

$ 2 2 5  P E R  P E R S O N  I S  I N C LU S I V E  O F  A L L  F O O D  A N D 
W I N E  TA S T I N G S . E X C LU D E S  TA X  A N D  S E R V I C E 

R E S E R V E TODAY B Y  C A L L I N G  8 3 0 – 3 3 1 – 1 3 9 3 .