Wine Club Kick-Off Dinner
Wine club kick-off wine dinner Saturday, Aug 27 at 6 pm. Reserve your seat and enjoy a sumptuous seven-course tasting menu prepared by chef Keith that will feature superb Sicilian wines from Firriato winery and will be guest hosted by Manuel Polidori from Italy
-Italian portfolio manager for Serendipity wines in texas.
Maine red crab, wild gulf shrimp, and an avocado tower topped with osetra caviar with a light lime, soy, and ginger sauce
Wine- Firriato Grillo Bianco
Artichoke soup with crispy pancetta and fresh snipped chive garnish
Wine- Firriato Etna Bianco
Escargot stuffed cremini mushroom cap with parsley garlic butter over wilted spinach
Wine- Firriato Chiaramonte Nero D’avola
Bluefin tuna tataki with crispy Japanese rice, lime, soy, ginger sauce, and pickled Japanese Cucumbers with thinly sliced jalapenos
Wine- Firriato Etna Rosso
Gentile spaghetti with zucchini basil sauce and pecorino romano cheese
Wine- Firriato Harmonium Rosso (Nero D’avola)
French milk-fed veal scallopini with asparagus medallions and freshly shaved summer truffles
Wine- Firriato Cavanera Rovo Delle Coturnie Rosso
7th course/ dessert
Tarte au citron ( lemon tart) with a pine nut crust
Wine- Firriato L’ecu Zibbibo Passito
$180 per person is inclusive of all food and wine pairings. Excludes Tax and service. New and existing wine club members get a discount of 10% automatically on all wine dinners/ chef’s tasting dinners.
Reserve today by calling 830-331-1393.