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A WARM WELCOME TO VALERIA. WE ARE A “SCRATCH” KITCHEN WHERE ALL MEALS ARE MADE FROM SCRATCH. DURING BUSY PERIODS, BE ADVISED THAT WAIT TIMES FOR MAIN COURSES CAN SOMETIMES BE AN HOUR OR MORE.

IF IN A HURRY, PLEASE TRY US ANOTHER TIME AS WE WILL NOT RUSH DISHES TO MEET A FAST FOOD SERVICE TIMING . WE INVITE YOU TO ENJOY THE TIME WITH YOUR LOVED ONES HERE.

PLEASE NOTE THAT DUE TO OUR SMALL KITCHEN STAFF , WE DO NOT SPLIT DISHES, DO NOT DO TO GO ORDERS, OR DO SPECIAL ORDERS. WE ARE HAPPY TO PROVIDE EXTRA SHARE PLATES.

STARTERS

GAETA OLIVES 7
HOUSE CURED GAETA OLIVES (NOT PITTED)

GARDEN SALAD 12
MIXED LETTUCES, CREAMY DIJON VINAIGRETTE, SLICED RADISH, RED ONION, AVOCADO SLICES, PARMIGIANO REGGIANO

HOUSE CUT FRENCH FRIES WITH TRUFFLE AIOLI 9

SUGGESTED WINE– DOM HOUCHART ROSE – 14 G / 54 B

UOVA DI SARDEGNA / EGGS SARDINIA (GF) 14
BOILED EGGS- HALVED ,TOMATO CARPACCIO, MARIE ROSE SAUCE, CAPERS, RED ONIONS, ANCHOVIES

SUGGESTED WINE– LE CHANT BARON- GROLLEAU GRIS ROSE – 14 G / 54 B

SHRIMP COCKTAIL (GF) 18
SIX LARGE SIZE PACIFIC PRAWNS, HOUSE COCKTAIL SAUCE, ORGANIC LEMON

SUGGESTED WINE– CHATEAU GOUDICHAUD BLANC 2019 14 G / 54 B

OSTRICHE ALLA ROCKEFELLER / OYSTERS ŖOCKEFELLER 24
6 EAST COAST MODEL T OYSTERS TOPPED W PERNOD,SPINACH ,CREAM, PANCETTA, PANKO & PARMESAN
( EXTRA OYSTERS $4 EACH)

SUGGESTED WINE– IL BORRO LAMELLE CHARDONNAY 16 G/ 62 B

OSTRICHE CRUDE/ EAST COAST OYSTERS RAW 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS W/ MIGNONETTE & COCKTAIL SAUCE

SUGGESTED WINE– DOM. L’ECU MUSCADET-14 G/ 54 B

MAINS FROM THE SEA

MEZZE PENNE AL POLIPO ALLA FRANCESCO /PENNE W/ SPICY OCTOPUS 28
PENNE WITH A SPICY RAGU OF SPICY SOFRITO AND RED WINE BRAISED SPANISH OCTOPUS

SUGGESTED WINE– IL BORRO ROSSO PIAN DI NOVA – 14 G / 54 B

LINGUINE ALLE VONGOLE (CLAMS) 24
LINGUINE, LITTLENECK CLAMS, CHERRY TOMATOES, CALABRIAN CHILI, GARLIC, SICILIAN OREGANO

SUGGESTED WINE– GRECIANO BIANCO ( ORGANIC/ SICILY)- 16 G /62 B

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINE 48
WILD PRAWNS, SCALLOPS, CLAMS, MUSSELS, TOMATOES, GARLIC, WHITE WINE. BASIL, SPICY CHILIS

SUGGESTED WINE– GROPPOLO VERMENTINO (LIGURIA )- 14 G/ 54 B

LAND BASED MAINS

SPAGHETTI ALLA CARBONARA 24
GUANCIALE( JOWL BACON), ORGANIC EGGS & PECORINO, FRESH CRACKED TELLICHERRY BLACK PEPPER

SUGGESTED WINE– LES CIMES ( GRENACHE, SYRAH, MOURVEDRE) – 12 G/ 46 B

MELANZANE ALLA PARMIGIANA – EGGPLANT PARMIGIANA 24
PANKO CRUSTED EGGPLANT, HERB TOMATO SAUCE, BUFFALO MOZZARELLA PARMIGIANO

SUGGESTED WINE– SAN CASSIANO VALPOLICELLA RIPASSO- 18 G / 70 B

LASAGNA ALLA VALERIA 28
HOUSE FRESH PASTA SHEETS, BOLOGNESE, BECHAMEL , PARMIGIANO REGGIANO

SUGGESTED WINE– VIGNAVECCHIA CHIANTI CLASSICO 2015 – 15 G/ 58 B

PENNE CON SALSICCIA / SAUSAGE & GOAT CHEESE W/PENNE PASTA 26
PENNE, ITALIAN SAUSAGE SLICED,SAUT ED RED BELL PEPPER AND ONIONS, GOAT CHEESE, BASIL

SUGGESTED WINE – LES CIMES ( SYRAH, MOURVEDRE, GRENACHE)- 12 G/ 46 B

TAGLIOLINI CON ANIMELL E PISELLI/ TAGLIOLINI ( FRESH PASTA) 28
WITH VEAL SWEETBREADS & GREEN PEAS WITH FRESH SAGE AND BUTTER SAUCE

SUGGESTED WINE– LES CIMES ( SYRAH, MOURVEDRE, GRENACHE)- 12 G / 46 B

CONFIT DI ANATRA CON CAVALO NERO/ DUCK CONFIT 38
SERVED WITH GARLIC AND PARSLEY INFUSED WHITE CANNELLINI BEANS AND SAUT ED SPINACH

SUGGESTED WINE– DOMAINE HOUCHART COTE DE PROVENCE ROUGE- 14 G/ 54 B

TAGLIATA DI MANZO CON PATATINE / BEEF TENDERLOIN AND ROSEMARY 44
POTATOES SEARED AND SLICED GRASS FED URUGUAYAN BEEF FILET SERVED MED RARE WITH ROSEMARY POTATOES AND ARUGULA & TOMATO SALAD

SUGGESTED WINE – IL BORRO ROSSO DI TOSCANA 2016 – 32 G/ 126 B

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