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A WARM WELCOME TO VALERIA. WE ARE A “SCRATCH” KITCHEN WHERE ALL MEALS ARE MADE FROM SCRATCH. DURING BUSY PERIODS, BE ADVISED THAT WAIT TIMES FOR MAIN COURSES CAN SOMETIMES BE AN HOUR OR MORE.

STARTERS

LA INSALATA ALLA CESARE/ CAESAR SALAD 14
PARMESAN LEMON & ANCHOVY DRESSING , GRATED PARMIGIANO REGGIANO , TOMATO SLICES & CROUTONS.

SUGGESTED WINE– FIDORA PROSECCO 12 G/ 46 B

CROSTINI DI FICHI, ARANCIA E FORMAGGIO DI CAPRA AL MIELE/ CROSTINI OF FIG, ORANGE AND HONEY GOAT CHEESE 16
CALABRIAN FIG JAM, WILD ORANGE JAM & HONEY GOAT CHEESE ON TOASTED OLIVE OIL BRIOCHE, TOASTED PINE NUTS, PISTACHIOS

SUGGESTED WINE– IL BORRO PIAN DI NOVA – 14 G / 56 B

ARANCINI / CARNAROLI RICE FRITTERS STUFFED WITH ITALIAN PANCETTA AND FONTINA CHEESE 16
FOUR CARNAROLI RICE FRITTERS STUFFED WITH CREAMY CHEESE AND PANCETTA OVER TOMATO MARINARA SAUCE

SUGGESTED WINE– POGGIO NICO CHIANTI CLASSICO – 14 G/ 54 B

INSALATA CAPRESE / CAPRESE SALAD 18
CAMPARI TOMATOES, BUFFALO MOZZARELLA, CRETAN OLIVE OIL, MALDON SEA SALT, BASIL PESTO, 25 YEAR AGED BALSAMIC VINEGAR 

SUGGESTED WINE– GROPPOLO VERMENTINO – 14 G/ 54 B

COZZE COTTE NEL VINO BIANCO E PANNA/ MUSSELS IN WHITE WINE CREAM SAUCE 18
MUSSELS COOKED IN PINOT GRIGIO WHITE WINE. CREAM, GARLIC AND LEEK SAUCE

SUGGESTED WINE– RACINE DE LA TERRE CHARDONNAY – 12 G / 46 B

OSTRICHE CRUDE/ EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE

SUGGESTED WINE– DOM. L’ECU MUSCADET-14 G/ 54 B

OSTRICHE ALLA ROCKEFELLER / OYSTERS ŖOCKEFELLER 24
6 EAST COAST MODEL T OYSTERS TOPPED W PERNOD,SPINACH, CREAM, PANCETTA, PANKO & PARMESAN
( EXTRA OYSTERS $4 EACH)

SUGGESTED WINE– IL BORRO LAMELLE CHARDONNAY 16 G/ 62 B

MAINS FROM THE SEA

TORTE DI GRANCHIO- MAINE CRAB CAKES 36
THREE MAINE PEEKYTOE CRAB CAKES W/ PARMESAN BROILED TOMATOES, SAUTÉED SHAVED ASPARAGUS, HOUSE TARTAR SAUCE, LEMON

SUGGESTED WINE– IL BORRO LAMELLE CHARDONNAY- 16 G/ 62 B

BRANZINO ARROSTO AL FORNO CON SAPORI MEDITERRANEI/ WHOLE 42
OVEN ROASTED WILD FED BRANZINO FISH OVEN ROASTED WHOLE BRANZINO OVER THIN SLICED POTATOES W/ FRESH HERBS, TOMATOES & OLIVES

SUGGESTED WINE– FINCA RIO NEGRO GEWURZTRAMINER- 14 G / 54 B

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINI 42
WILD PACIFIC PRAWNS, LITTLENECK CLAMS,,MUSSELS, TOMATOES, GARLIC, WHITE WINE. BASIL, FRESH CALABRIAN CHILES

SUGGESTED WINE-MARCHESI INCISA ROERO ARNEIS – 14 G/ 54 B

LAND BASED MAINS

RIGATONI ALLA GRICIA 21
RIGATONI, GUANCIALE (JOWL BACON) ,PECORINO ROMANO, BLACK PEPPER

SUGGESTED WINE– IL BORRO PIAN DI NOVA ( TOSCANA)- 14 G / 54 B

SPAGHETTI ALL’AMATRICIANA 22
GUANCIALE ( JOWL BACON), OLIVE OIL, CALABRIAN CHILI FLAKES, SAN MARZANO TOMATO, PECORINO ROMANO

SUGGESTED WINE – COLLOSORBO SANT ANTIMO ROSSO – 12 G/ 46 B

SPAGHETTI CARBONARA 24
ORGANIC LINGUINI, ITALIAN GUANCIALE( JOWL BACON), ORGANIC EGGS & PECORINO, FRESH CRACKED TELLICHERRY BLACK PEPPER

SUGGESTED WINE– VALMORENA BARBERA D’ASTI 2018 14 G/ 54 B

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 26
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, TOMATO

SUGGESTED WINE– IL BORRO PIAN DI NOVA – 14 G / 54 B

TAGLIATA DI MANZO CON RUCOLA/ BEEF TENDERLOIN WITH ARUGULA 44
SEARED AND SLICED GRASS FED URUGUAYAN BEEF FILET SERVED MED RARE WITH ROSEMARY ROAST POTATOES AND ARUGULA & TOMATO SALAD

SUGGESTED WINE– IL BORRO ROSSO DI TOSCANA 2016 – 32 G/ 126 B

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