Our menu updates often. Please check back for updates.

A WARM WELCOME TO VALERIA. WE ARE A “SCRATCH” KITCHEN WHERE MEALS ARE MADE FROM SCRATCH. DURING BUSY PERIODS, BE ADVISED THAT WAIT TIMES FOR MAIN COURSES CAN SOMETIMES BE AN HOUR OR MORE. IF IN A HURRY, PLEASE TRY US ANOTHER TIME AS WE DO NOT RUSH DISHES TO MEET A FAST FOOD SERVICE TIMING . WE INVITE YOU TO ENJOY THE TIME WITH YOUR LOVED ONES HERE.

SPECIAL FEATURES

CRISPY TEMPURA SHISO LEAVES W/ SASHIMI OF MAINE SCALLOP AND MAINE BLUEFIN TUNA TORO 26
CRISPY TEMPURA SHISO LEAVES TOPPED WITH ALTERNATING PILLOWS OF SCALLOP TARTARE AND SLIGHTLY SPICY BLUEFIN TUNA TARTARE. W ASIAN VINAIGRETTE

SUGGESTED WINE-CLOS COLUMBO ( 100 % CORSICAN VERMENTINO)- 19 G/ 74 B

MAINE BLUEFIN TUNA TARTARE TOWER 26
MAINE BLUEFIN TUNA TOWER W/ CUBED AVOCADO & ORGANIC SOY LIME SAUCE & CRISPY SHALLOTS

SUGGESTED WINE – CHATEAU GOUDICHAUD BORDEAUX BLANC – 14 G / 54 B

ANTIPASTI/ STARTERS

OYSTERS ROCKEFELLER “VALERIA’S WAY” 24
6 MAINE PEMAQUID OYSTERS W/ SPINACH,PANCETTA, PARMIGIANO, PANKO. (EXTRA OYSTERS $4 EACH)

SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER – 14 G / 54 B

OSTRICHE CRUDE/ EAST COAST OYSTERS 21 HALF DOZEN/ 42 DOZEN
MAINE PEMAQUID OYSTERS W/ LEMONS & HOUSE COCKTAIL SAUCE

SUGGESTED WINE- DOM. L’ECU MUSCADET-14 G/ 54 B

OSTRICHE / OYSTERS

OSTRICHE CRUDE/ EAST COAST OYSTERS RAW 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) STANDISH SHORE OYSTERS W/ LEMONS AND HOUSE COCKTAIL SAUCE

SUGGESTED WINE- DOM. L’ECU MUSCADET-14 G/ 54 B

OYSTERS ROCKEFELLER “VALERIA’S WAY” 24
6 EAST COAST ( DUXBURY,-MASSACHUSETTS ) STANDISH SHORE OYSTERS W/ SPINACH,PANCETTA, PARMIGIANO, PANKO. (EXTRA OYSTERS $4 EACH)

SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER – 12 G / 46 B

DAL MARE/ FROM THE SEA

MISO AND SOY MARINATED ROASTED WILD FED BRANZINO FILET 34
WITH JAPANESE RICE, JAPANESE PICKLED ZUCCHINI RIBBONS AND RADISH SLICES

SUGGESTED WINE- CLOS COLUMBO

CAPESANTE / DINNER PORTION OF SEARED SCALLOPS WITH CAULIFLOWER 36
LARGE MAINE SCALLOPS, CAULIFLOWER PUREE ,CRISPY PANCETTA CUBES & AGED BALSAMIC

SUGGESTED WINE- FINCA RIO NEGRO( SPAIN) GEWURZTRAMINER – 14 G/ 54 B

TORTE DI GRANCHIO- MAINE CRAB CAKES 38
THREE MAINE PEEKYTOE CRAB CAKES, DRESSED ORGANIC LETTUCES, HOUSE TARTAR SAUCE, LEMON

SUGGESTED WINE- FINCA RIO NEGRO GEWÜRZTRAMINER – 14 G/ 54 B

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINE 48
WILD PRAWNS, NEW ZEALAND LANGOUSTINE, MAINE SCALLOPS, CLAMS, MUSSELS, TOMATOES,CHILIS

SUGGESTED WINE– LIVIO FELLUGA FRIULANO – 16 G/ 62 B

DOVER SOLE A LA MEUNIERE FOR TWO 96
WITH LEMON CAPER BUTTER SAUCE , BROCCOLI & CARROTS

SUGGESTED WINE- IL BORRO LAMELLE CHARDONNAY – 16 G / 62 B

DALLA TERRA/ LAND BASED MAINS

SPAGHETTI ALLA CARBONARA 24
GUANCIALE- JOWL BACON, ORGANIC EGGS & PECORINO ROMANO, FRESH CRACKED BLACK PEPPER

SUGGESTED WINE- LES CIMES ( GRENACHE, SYRAH, MOURVEDRE) – 12 G/ 46 B

LASAGNA ALLA VALERIA 26
HOUSE FRESH PASTA SHEETS, BOLOGNESE, BÉCHAMEL, PARMIGIANO REGGIANO

SUGGESTED WINE- VIGNAVECCHIA CHIANTI CLASSICO 2015 – 15 G/ 58 B

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 26
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, TOMATO

SUGGESTED WINE- IL BORRO PIAN DI NOVA – 14 G / 54 B

CONFIT DI ANATRA / DUCK CONFIT 32
SERVED WITH DUCK FAT SAUTÉED POTATOES AND GREEN SALAD

SUGGESTED WINE- DOMAINE HOUCHART COTE DE PROVENCE ROUGE- 14 G/ 54 B

Menu Updated 11/18/21

Food
Food

WE DO NOT HAVE CASH ON HAND.
WE DO ACCEPT MOST FORMS OF CREDIT/DEBIT CARDS INCLUDING AMEX, VISA/MC, AND DISCOVER. IF CASH PAYMENT IS PREFERRED.

PLEASE NOTE WE DO NOT HAVE EXTRA CASH FOR CHANGE .
THERE IS AN ATM OUT FRONT AT BBVA BANK