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A WARM WELCOME TO VALERIA. WE ARE A “SCRATCH” KITCHEN WHERE MEALS ARE MADE FROM SCRATCH. DURING BUSY PERIODS, BE ADVISED THAT WAIT TIMES FOR MAIN COURSES CAN SOMETIMES BE AN HOUR OR MORE. IF IN A HURRY, PLEASE TRY US ANOTHER TIME AS WE DO NOT RUSH DISHES TO MEET A FAST FOOD SERVICE TIMING . WE INVITE YOU TO ENJOY THE TIME WITH YOUR LOVED ONES HERE.

ANTIPASTI/ STARTERS

HOUSE CURED GAETA OLIVES (GF) 8

INSALATA ALLA VALERIA / HOUSE SALAD 12
SHERRY VINAIGRETTE, KALAMATA OLIVES, RADISH, MARCONA ALMONDS, PARMIGIANO

SUGGESTED WINE- FINCA RIO NEGRO GEW RZTRAMINER 12 G / 46/ B

UOVA DI SARDEGNA / EGGS SARDINIA (GF) 14
BOILED EGGS- HALVED ,TOMATO CARPACCIO, MARIE ROSE SAUCE, CAPERS, RED ONIONS, ARTISAN CANTABRIAN ANCHOVIES

SUGGESTED WINE- LE CHANT BARON- GROLLEAU GRIS ROSE – 14 G / 54 B

CROSTINI DI FUNGHI AI FINFERLI – WILD CHANTERELLE MUSHROOM AND TRUFFLE CROSTINI 24
HOUSE MADE CROSTINI TOPPED W/ BLACK TRUFFLE & GARLIC AIOLI, & SAUT ED WILD CHANTERELLE MUSHROOMS

SUGGESTED WINE – DOMAINE HOUCHART ROSE ( PROVENCE) – 14 G / 54 B

MAINE BLUEFIN TUNA TARTARE TOWER 28
MAINE BLUEFIN TUNA TOWER W/ CUBED AVOCADO & ORGANIC SOY LIME SAUCE & CRISPY SHALLOTS

SUGGESTED WINE – CHATEAU GOUDICHAUD BORDEAUX BLANC – 14 G / 54 B

OSTRICHE / OYSTERS

OSTRICHE CRUDE/ EAST COAST OYSTERS RAW 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) STANDISH SHORE OYSTERS W/ LEMONS AND HOUSE COCKTAIL SAUCE

SUGGESTED WINE- DOM. L’ECU MUSCADET-14 G/ 54 B

OYSTERS ROCKEFELLER “VALERIA’S WAY” 24
6 EAST COAST ( DUXBURY,-MASSACHUSETTS ) STANDISH SHORE OYSTERS W/ SPINACH, PANCETTA, PARMIGIANO, PANKO. (EXTRA OYSTERS $4 EACH)

SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER – 12 G / 46 B

DAL MARE/ FROM THE SEA

LINGUINE ALLE VONGOLE ( CLAMS- SPICY) 24
LINGUINE, LITTLENECK CLAMS, CHERRY TOMATOES, CALABRIAN CHILI, GARLIC, SICILIAN OREGANO

SUGGESTED WINE- IL POGGIO FALANGHINA DEL SANNO BIANCO- 14 G /54 B

BEER & VODKA BATTERED ICELANDIC COD FISH & CHIPS 32
HAND CUT FRENCH FRIES. HOUSE TARTAR SAUCE, ENGLISH MALT VINEGAR

SUGGESTED BEVERAGE- DUVEL CRAFT BEER- $9

GAMBERI E CAPESANTI ALLA VALERIA SOTTO LINGUINE/ SEARED 42
SCALLOPS AND SHRIMP OVER BUTTERED LINGUINE WITH ROASTED PIQUILLO PEPPERS, CITRUS BEURRE BLANC SAUCE AND PARMIGIANO REGGIANO

SUGGESTED WINE- IL BORRO LAMELLE CHARDONNAY 16 G / 62 B

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINE 52
WILD PRAWNS, MAINE SCALLOPS, CLAMS, MUSSELS, TOMATOES, GARLIC, BASIL, SPICY CHILIS

SUGGESTED WINE– GROPPOLO VERMENTINO (LIGURIA )- 14 G/ 54 B

DALLA TERRA/ LAND BASED MAINS

SPAGHETTI ALLA CARBONARA 24
GUANCIALE- JOWL BACON, ORGANIC EGGS & PECORINO ROMANO, FRESH CRACKED BLACK PEPPER ( THIS DISH IS NATURALLY SALTY DUE TO THE CURED BACON AND PECORINO- WE ADD ZERO SALT BUT IT IS A SLIGHTLY SALTY DISH)

SUGGESTED WINE- LES CIMES ( GRENACHE, SYRAH, MOURVEDRE) – 12 G/ 46 B

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 26
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, TOMATO

SUGGESTED WINE- IL BORRO PIAN DI NOVA – 14 G / 54 B

LASAGNA ALLA VALERIA 28
HOUSE FRESH PASTA SHEETS, BOLOGNESE, B CHAMEL, PARMIGIANO REGGIANO

SUGGESTED WINE- VIGNAVECCHIA CHIANTI CLASSICO 2015 – 15 G/ 58 B

CONFIT DI ANATRA / DUCK CONFIT 32
SERVED WITH DUCK FAT SAUT ED POTATOES AND GREEN SALAD

SUGGESTED WINE- DOMAINE HOUCHART COTE DE PROVENCE ROUGE- 14 G/ 54 B

FILET MIGNON CON FINFERLI/ FILET MIGNON WITH SAUT ED WILD 65
8 OUNCE FILET SEARED AND SERVED WITH COGNAC DEMI SAUCE W WILD CHANTERELLES SAUT ED CHANTERELLE MUSHROOMS WITH SHALLOTS AND PARSLEY

SUGGESTED WINE – IL BORRO PETRUNA ANFORA ( ANFORA AGED HIGH ALTITUDE 100% SANGIOVESE)- 48 G- 190 B

Food
Food

WE DO NOT HAVE CASH ON HAND.
WE DO ACCEPT MOST FORMS OF CREDIT/DEBIT CARDS INCLUDING AMEX, VISA/MC, AND DISCOVER. IF CASH PAYMENT IS PREFERRED.

PLEASE NOTE WE DO NOT HAVE EXTRA CASH FOR CHANGE .
THERE IS AN ATM OUT FRONT AT BBVA BANK