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SPECIAL FEATURES


FIG & HONEY GOAT CHEESE BRIOCHE 14
CALABRIAN FIG JAM AND HONEY GOAT CHEESE ON TOASTED OLIVE OIL BRIOCHE

SUGGESTED WINE– IL BORRO PIAN DI NOVA – 14 GLASS / 56 BOTTLE

FONTINA STUFFED ARANCINI 14
THREE ARBORIO RICE FRITTERS FILLED WITH FONTINA AND PARMIGIANO OVER TOMATO SUGO

SUGGESTED WINE- POGGIO NICO CHIANTI CLASSICO – 14 GLASS/ 54 BOTTLE

BUFALINA PIZZA 22
BUFFALO MOZZARELLA, SAN MARZANO TOMATO SAUCE, ITALIAN SEA SALT. EXTRA VIRGIN OLIVE OIL. PARMIGIANO REGGIANO, BASIL

SUGGESTED WINE– MARCHESI INCISA VALMORENA – BARBERA D’ASTI – 14 GLASS/54 BOTTLE

SEARED FOIE GRAS 24
WITH CARAMELIZED PEAR, FIG COMPOTE, ROASTED PINE NUTS

SUGGESTED WINE- CHATEAU CANTEGRIL SAUTERNES- 14 GLASS

EAST COAST OYSTERS


OYSTERS ŖOCKEFELLER ( VALERIA STYLE) 16
4 EAST COAST MODEL T OYSTERS TOPPED W PERNOD,SPINACH ,CREAM, PANCETTA, PANKO & PARMESAN

( EXTRA OYSTERS $4 EACH)

SUGGESTED WINE– IL BORRO LAMELLE CHARDONNAY 16 GLASS/ 62 BOTTLE

EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE

SUGGESTED WINE– DOM. DE BEAUREGARD MUSCADET-14 GLASS / 54 BOTTLE

STARTERS


GAETA OLIVES 7
HOUSE MARINATED GAETA OLIVES (NOT PITTED)

ITALIAN WEDGE SALAD 12
CRISPY ICEBERG “WEDGE””, CRISPED PANCETTA, GORGONZOLA DRESSING, ROASTED TOMATOES, TOASTED ALMONDS, SLICED RADISHES

ZUPPA DI MINESTRONE (GF) 10
GARDEN VEGETABLE STEW, CANNELLINI BEANS, BASIL PESTO, PARMIGIANO

SUGGESTED WINE– POGGIO NICO CHIANTI CLASSICO – 14 GLASS / 54 BOTTLE

MAINS FROM THE SEA


MEZZE PENNE AL POLIPO ALLA FRANCESCO /SHORT PENNE PASTA WITH 28
SPICY OCTOPUS RAGU PENNE WITH A SPICY RAGU OF SPICY SOFRITO AND RED WINE BRAISED SPANISH OCTOPUS

SUGGESTED WINE– IL BORRO ROSSO PIAN DI NOVA – 14 GLASS / 54 BOTTLE

FISH AND CHIPS 32
ICELANDIC COD , BEER BATTERED AND FRIED TILL GOLDEN. WITH FRIES , TARTAR SAUCE & MALT VINEGAR

SUGGESTED WINE– CH. GOUDICHAUD BLANC ( SAUV BLANC) 14 GLASS / 54 BOTTLE

FILETTO DI TONNO – SESAME SEED CRUSTED AHI TUNA FILET 34
SESAME CRUSTED AHI TUNA FILET ( SERVED RARE), SOY GINGER VINAIGRETTE, JAPANESE RICE , TOMATO GARNISH

SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER – 14 GLASS/ 54 BOTTLE

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINI 42
WILD PACIFIC PRAWNS, MUSSELS, LITTLE NECK CLAMS,, TOMATOES, GARLIC, WHITE WINE. BASIL,. FRESH CALABRIAN CHILES

SUGGESTED WINE- FIDORA ORGANIC PINOT GRIGIO – 11 GLASS / 42 BOTTLE

LAND BASED MAINS


MELANZANE ALLA PARMIGIANA – EGGPLANT PARMIGIANA 24
PANKO CRUSTED EGGPLANT, HERB TOMATO SAUCE, BUFFALO MOZZARELLA PARMIGIANO

SUGGESTED WINE – POGGIO NICO CHIANTI CLASSICO – 14 GLASS / 54 BOTTLE

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 28
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, CHERRY TOMATOES

SUGGESTED WINE- IL BORRO PIAN DI NOVA – 14 GLASS / 54 BOTTLE

TOURNEDOS ROSSINI 64
SEARED FILET OF BEEF TOPPED WITH SEARED FOIE GRAS OVER A BREAD CROUTON WITH FRECNH BLACK TRUFFLES, COGNAC & VEAL DEMI SAUCE W, POTATO FONTINA GRATIN & BUTTERED ASPARAGUS

SUGGESTED WINE – IL BORRO ROSSO DI TOSCANA 2016 ( MERLOT, CABERNET

SAUVIGNON, SYRAH & PETIT VERDOT ) – 34 GLASS/ 134 BOTTLE

SIDES


GARLIC SAUTÉED SPINACH 7

ASPARAGUS WITH GARLIC HERB BUTTER 7

BROCCILINI SAUTÉED WITH OLIVE OIL AND GARLIC 7

PATATAS BRAVAS FRENCH FRIES 9
TOPPED W/ AIOLI & SMOKED PAPRIKA

Updated 1/14/21

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