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SPECIAL FEATURES

BANG’S ISLAND ( MAINE) MUSSELS AND BELGIAN FRIES WITH A CREAMY WHITE WINE LEEK AND GARLIC SAUCE 22

SUGGESTED WINE: DOM DE BEAUREGARD MUSCADET 14 GLASS / 54 BOTTLE

FRUTTI DI MARE GRATINATE ( SCALLOPS AND MUSSELS GRATIN) 22
MAINE MUSSELS AND SCALLOPS IN A SCALLOP SHELL , TOPPED WITH TOASTED BREAD CRUMBS, PARTIGIANO REGGIANO, PARSLEY, GARLIC AND OREGANO AND OVEN ROASTED TILL CRISPY.

WINE SUGGESTION: CA DE ROCCHE LUGANA BIANCO 12 GLASS/ 46 BOTTLE

SOGLIOLA E SCAMPI ALLA MUGNAIA – WILD EUROPEAN DOVER SOLE TOPPED WITH WILD PRAWNS 64
WHOLE EUROPEAN DOVER SOLE, WILD PRAWNS GARNISH, BEURRE NOISETTE SAUCE W/ CAPERS & LEMON, OVEN ROASTED POTATOES

SUGGESTED WINE: LES ROCHETTE SANCERRE- 16 GLASS// 62 BOTTLES

STARTERS

GAETA OLIVES STARTER (GF) 7
HOUSE MARINATED GAETA OLIVES (NOT PITTED)

CAESAR SALAD 12
PARMESAN LEMON & ANCHOVY DRESSING W/ FRESH GRATED PARMIGIANO REGGIANO CHEESE & CROUTONS.

INSALATA CAPRESE 14
HOME GROWN SLICED TOMATOES, BUFFALO MOZZARELLA, CRETAN OLIVE OIL, MALDON SEA SALT, FRESH BASIL

SUGGESTED WINE- GROPPOLO VERMENTINO – 14 GLASS/ 54 BOTTLE

OYSTERS ROCKEFELLER “VALERIA’S WAY” 16
4 EAST COAST ( DUXBURY,-MASSACHUSETTS ) ” MODEL T ” OYSTERS W/ SPINACH , ,PANCETTA, PARMIGIANO, PANKO. (EXTRA OYSTERS $4 EACH)

SUGGESTED WINE: RACINE DE LA TERRE CHARDONNAY – 11 GLASS / 42 BOTTLE

EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE

SUGGESTED WINE- DOMAINE DE BEAUREGARD MUSCADET- 2019 12 GLASS / 46 BOTTLE

AVOCADO, TOMATO AND MAINE PEEKYTOE CRAB SALAD 22
TWO AVOCADO HALVES OVER TOMATO CARPACCIO TOPPED WITH MAINE PEEKYTOE CRAB DRESSED WITH SPICY MARIE ROSE SAUCE AND LEMON

SUGGESTED WINE: DOM. DU BEAUREGARD MUSCADET BLANC 14 GLASS / 54 BOTTLE

MAINS FROM THE SEA

SPAGHETTI ALLE COZZE ( MUSSELS) 22
SPAGHETTI , CHERRY TOMATOES, GARLIC, CHOPPED FRESH MUSSELS, WHOLE MUSSELS, PARSELY

SUGGESTED WINE-IL BORRO ( TUSCANY) PIAN DI NOVA ROSSO 14 GLASS/ 54 BOTTLE

LINGUINE ALLE VONGOLE 24
LINGUINE TOSSED WITH LITTLENECK CLAMS, CHERRY TOMATOES, FRESH GROWN CALABRIAN CHILI, GARLIC, SICILIAN OREGANO

SUGGESTED WINE – MARCHESI INCISA ROERO ARNEIS 14 GLASS / 54 BOTTLE

TORTE DI GRANCHIO- MAINE CRAB CAKES 32
MAINE PEEKYTOE CRAB CAKES W/ PARMESAN BROILED TOMATO, HOUSE TARTAR SAUCE, LEMON

RACINE DE LA TERRE CHARDONNAY 11 GLASS / 42 BOTTLE

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINI 42
WILD PACIFIC PRAWNS, MAINE SCALLOPS, MUSSELS, LITTLE NECK CLAMS,, TOMATOES, GARLIC, WHITE WINE. BASIL,. FRESH CALABRIAN CHILES

SUGGESTED WINE- FIDORA ORGANIC PINOT GRIGIO – 11 GLASS / 42 BOTTLE

PANACHE OF SCALLOP AND FOIE GRAS WITH SAUTERNES SAUCE 46
WITH CAULIFLOWER PUREE AND CARROTS

SUGGESTED WINE- IL BORRO LEMELLE CHARDONNAY 16 GLASS / 62 BOTTLE

LAND BASED MAINS

LASAGNA ALLA VALERIA 26
HOUSE PASTA SHEETS, BOLOGNESE, BECHAMEL , PARMIGIANO REGGIANO

SUGGESTED WINE- POGGIO NICO CHIANTI CLASSICO 2015 14 GLASS/ 54 BOTTLE

SPICY NEW ZEALAND LAMB SHANK (GF) 28
BRAISED NEW ZEALAND PASTURED LAMB SHANK, PUREE OF SWEET POTATOES, BRAISING SAUCE, FRIED OKRA, POMEGRANATE SEEDS, FRESH MINT AND PARSLEY

SUGGESTED WINE-CH. GOUDICHAUD ROUGE ( MERLOT /CAB)- 14 GLASS / 54 BOTTLE

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 28
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, CHERRY TOMATOES

SUGGESTED WINE- RACINE DE LA TERRE PINOT NOIR 2018 – 12 GLASS / 46 BOTTLE

TOURNEDOS ROSSINI 54
SEARED GRASS FED BEEF FILET MEDALLIONS OVER CROSTINI TOPPED WITH SEARED FOIE GRAS WITH A PORT TRUFFLE MUSHROOM SAUCE

SUGGESTED WINE- IL BORRO PETRUNA ANFORA- 190 BOTTLE

SIDES

GARLIC SAUTÉED SPINACH 6

ASPARAGUS WITH GARLIC HERB BUTTER 6

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