SPECIAL FEATURES
FIG & HONEY GOAT CHEESE BRIOCHE 14
CALABRIAN FIG JAM AND HONEY GOAT CHEESE ON TOASTED OLIVE OIL BRIOCHE
SUGGESTED WINE– IL BORRO PIAN DI NOVA – 14 GLASS / 56 BOTTLE
FONTINA STUFFED ARANCINI 14
THREE ARBORIO RICE FRITTERS FILLED WITH FONTINA AND PARMIGIANO OVER TOMATO SUGO
SUGGESTED WINE- POGGIO NICO CHIANTI CLASSICO – 14 GLASS/ 54 BOTTLE
BUFALINA PIZZA 22
BUFFALO MOZZARELLA, SAN MARZANO TOMATO SAUCE, ITALIAN SEA SALT. EXTRA VIRGIN OLIVE OIL. PARMIGIANO REGGIANO, BASIL
SUGGESTED WINE– MARCHESI INCISA VALMORENA – BARBERA D’ASTI – 14 GLASS/54 BOTTLE
SEARED FOIE GRAS 24
WITH CARAMELIZED PEAR, FIG COMPOTE, ROASTED PINE NUTS
SUGGESTED WINE- CHATEAU CANTEGRIL SAUTERNES- 14 GLASS
EAST COAST OYSTERS
OYSTERS ŖOCKEFELLER ( VALERIA STYLE) 16
4 EAST COAST MODEL T OYSTERS TOPPED W PERNOD,SPINACH ,CREAM, PANCETTA, PANKO & PARMESAN
( EXTRA OYSTERS $4 EACH)
SUGGESTED WINE– IL BORRO LAMELLE CHARDONNAY 16 GLASS/ 62 BOTTLE
EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE
SUGGESTED WINE– DOM. DE BEAUREGARD MUSCADET-14 GLASS / 54 BOTTLE
STARTERS
GAETA OLIVES 7
HOUSE MARINATED GAETA OLIVES (NOT PITTED)
ITALIAN WEDGE SALAD 12
CRISPY ICEBERG “WEDGE””, CRISPED PANCETTA, GORGONZOLA DRESSING, ROASTED TOMATOES, TOASTED ALMONDS, SLICED RADISHES
ZUPPA DI MINESTRONE (GF) 10
GARDEN VEGETABLE STEW, CANNELLINI BEANS, BASIL PESTO, PARMIGIANO
SUGGESTED WINE– POGGIO NICO CHIANTI CLASSICO – 14 GLASS / 54 BOTTLE
MAINS FROM THE SEA
MEZZE PENNE AL POLIPO ALLA FRANCESCO /SHORT PENNE PASTA WITH 28
SPICY OCTOPUS RAGU PENNE WITH A SPICY RAGU OF SPICY SOFRITO AND RED WINE BRAISED SPANISH OCTOPUS
SUGGESTED WINE– IL BORRO ROSSO PIAN DI NOVA – 14 GLASS / 54 BOTTLE
FISH AND CHIPS 32
ICELANDIC COD , BEER BATTERED AND FRIED TILL GOLDEN. WITH FRIES , TARTAR SAUCE & MALT VINEGAR
SUGGESTED WINE– CH. GOUDICHAUD BLANC ( SAUV BLANC) 14 GLASS / 54 BOTTLE
FILETTO DI TONNO – SESAME SEED CRUSTED AHI TUNA FILET 34
SESAME CRUSTED AHI TUNA FILET ( SERVED RARE), SOY GINGER VINAIGRETTE, JAPANESE RICE , TOMATO GARNISH
SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER – 14 GLASS/ 54 BOTTLE
LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINI 42
WILD PACIFIC PRAWNS, MUSSELS, LITTLE NECK CLAMS,, TOMATOES, GARLIC, WHITE WINE. BASIL,. FRESH CALABRIAN CHILES
SUGGESTED WINE- FIDORA ORGANIC PINOT GRIGIO – 11 GLASS / 42 BOTTLE
LAND BASED MAINS
MELANZANE ALLA PARMIGIANA – EGGPLANT PARMIGIANA 24
PANKO CRUSTED EGGPLANT, HERB TOMATO SAUCE, BUFFALO MOZZARELLA PARMIGIANO
SUGGESTED WINE – POGGIO NICO CHIANTI CLASSICO – 14 GLASS / 54 BOTTLE
CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 28
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, CHERRY TOMATOES
SUGGESTED WINE- IL BORRO PIAN DI NOVA – 14 GLASS / 54 BOTTLE
TOURNEDOS ROSSINI 64
SEARED FILET OF BEEF TOPPED WITH SEARED FOIE GRAS OVER A BREAD CROUTON WITH FRECNH BLACK TRUFFLES, COGNAC & VEAL DEMI SAUCE W, POTATO FONTINA GRATIN & BUTTERED ASPARAGUS
SUGGESTED WINE – IL BORRO ROSSO DI TOSCANA 2016 ( MERLOT, CABERNET
SAUVIGNON, SYRAH & PETIT VERDOT ) – 34 GLASS/ 134 BOTTLE
SIDES
GARLIC SAUTÉED SPINACH 7
ASPARAGUS WITH GARLIC HERB BUTTER 7
BROCCILINI SAUTÉED WITH OLIVE OIL AND GARLIC 7
PATATAS BRAVAS FRENCH FRIES 9
TOPPED W/ AIOLI & SMOKED PAPRIKA
Updated 1/14/21




