UPDATED 11/20/2020 – Our menu updates often. Please check back for updates.

SPECIAL FEATURES

AVOCADO, TOMATO AND MAINE PEEKYTOE CRAB SALAD 22
TWO AVOCADO HALVES OVER TOMATO CARPACCIO TOPPED WITH MAINE PEEKYTOE CRAB DRESSED WITH SPICY MARIE ROSE SAUCE AND LEMON

SUGGESTED WINE – FINCA RIO NEGRO GEWURZTRAMINER 14 GLASS / 54 BOTTLE

EAST COAST OYSTERS

OYSTERS ŖOCKEFELLER ( VALERIA STYLE) 16
4 EAST COAST MODEL T OYSTERS TOPPED W PERNOD,SPINACH ,CREAM, PANCETTA, PANKO & PARMESAN ( EXTRA OYSTERS $4 EACH)

SUGGESTED WINE- IL BORRO LAMELLE CHARDONNAY 16 GLASS/ 62 BOTTLE

EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE

SUGGESTED WINE- DOMAINE DE BEAUREGARD MUSCADET- 2019 14 GLASS / 54 BOTTLE

STARTERS

GAETA OLIVES STARTER (GF) 7
HOUSE MARINATED GAETA OLIVES (NOT PITTED)

CAESAR SALAD 12
PARMESAN LEMON & ANCHOVY DRESSING W/ FRESH GRATED PARMIGIANO REGGIANO CHEESE & CROUTONS.

LEEK, POTATO AND PANCETTA SOUP 10
SUGGESTED WINE- FINCA RIO NEGRO GEWURZTRAMINER –14 GLASS / 54 BOTTLE

ZUPPA DI CIPOLLE GRATINATO / ONION SOUP GRATIN.E’ 12
TOPPED WITH GARLIC RUBBED TOASTED CROUTON & FONTINA

SUGGESTED WINE- LA PLANETA CHARDONNAY – 18 GLASS / 70 BOTTLE

INSALATA CAPRESE 14
HOME GROWN SLICED TOMATOES, BUFFALO MOZZARELLA, CRETAN OLIVE OIL, MALDON SEA SALT, FRESH BASIL

SUGGESTED WINE- GROPPOLO VERMENTINO – 14 GLASS/ 54 BOTTLE

CROSTINI DI FUNGHI – MUSHROOM CROSTINI 18
CROSTINI TOPPED WITH WHITE TRUFFLE & GARLIC AIOLI, & SAUTÉED MUSHROOMS

SUGGESTED WINE – COLLEVENTO 921 SPARKLING ROSE ( ITALY) 14 GLASS / 54 BOTTLE1

MAINS FROM THE SEA

OCTOPUS RAGU SOTTO MEZZE PENNE 28
SPANISH OCTOPUS RAGU BLENDED WITH ITALIAN MEZZE PENNE PASTA

SUGGESTED WINE- IL BORRO PIAN DI NOVA ROSSO- 14 GLASS/ 54 BOTTLE

FISH AND CHIPS 32
ICELANDIC COD , BEER BATTERED AND FRIED TILL GOLDEN. WITH FRIES , TARTAR SAUCE & MALT VINEGAR

SUGGESTED WINE- CH. GOUDICHAUD BLANC ( SAUV BLANC) 14 GLASS / 54 BOTTLE

TORTE DI GRANCHIO- MAINE CRAB CAKES 32
MAINE PEEKYTOE CRAB CAKES W/ PARMESAN BROILED TOMATO, HOUSE TARTAR SAUCE, LEMON

SUGGESTED WINE- IL BORRO LAMELLE CHARDONNAY- 16 GLASS/ 62 BOTTLE

LINGUINE ALLA PESCATORE – SPICY SEAFOOD WITH LINGUINI 42
WILD PACIFIC PRAWNS, MAINE SCALLOPS, MUSSELS, LITTLE NECK CLAMS,, TOMATOES, GARLIC, WHITE WINE. BASIL,. FRESH CALABRIAN CHILES

SUGGESTED WINE- FIDORA ORGANIC PINOT GRIGIO – 11 GLASS / 42 BOTTLE

LAND BASED MAINS

MELANZANE ALLA PARMIGIANA – EGGPLANT PARMIGIANA 22
PANKO CRUSTED EGGPLANT, HERB TOMATO SAUCE, BUFFALO MOZZARELLA PARMIGIANO

SUGGESTED WINE – POGGIO NICO CHIANTI CLASSICO – 14 GLASS / 54 BOTTLE

SPAGHETTI ALLA PUTTANESCA 22
ORGANIC SPAGHETTI, EXTRA VIRGIN OLIVE OIL, GARLIC, WILD SICILIAN CAPERS, KALAMATA OLIVES, SICILIAN ANCHOVIES, SICILIAN WILD OREGANO, SANTA LUCIA ITALIAN TOMATOES, PECORINO ROMANO

SUGGESTED WINE- POGGIO LE VOLPI ŖOMA ROSSO”( MONTEPULCIANO AND SYRAH)- LAZIO REGION 15 GLASS/ 58 BOTTLE

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 28
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, CHERRY TOMATOES

SUGGESTED WINE- IL BORRO PIAN DI NOVA – 14 GLASS / 54 BOTTLE

TOURNEDOS ROSSINI 54
SEARED GRASS FED BEEF FILET MEDALLIONS OVER CROSTINI TOPPED WITH SEARED FOIE GRAS WITH A PORT TRUFFLE MUSHROOM SAUCE AND ROASTED PARMIGIANO TOMATO

SUGGESTED WINE- IL BORRO PETRUNA ANFORA- 190 BOTTLE