SPECIAL FEATURES

JUMBO SHRIMP COCKTAIL (GF) 16
SIX WILD U-12 PACIFIC SHRIMP, HOUSE COCKTAIL SAUCE, ORGANIC LEMON

SHRIMP LOUIE SALAD (GF) 21
PACIFIC PRAWNS, ICEBERG, LOUIE DRESSING, BOILED EGGS, CHERRY TOMATOES, SCALLIONS, CAPERS, AVOCADO, GREEN OLIVES

EAST COAST OYSTERS 18 / HALF DOZEN 36/ DOZEN
DUXBURY ( MASSACHUSETTS) ” MODEL T” OYSTERS ON THE HALF SHELL W/ MIGNONETTE OR COCKTAIL SAUCE
EXTRA OYSTERS – $3

OYSTERS ROCKEFELLER “VALERIA’S WAY” 16
4 EAST COAST DUXBURY ” MODEL T ” OYSTERS W/ PERNOD SPLASHED SPINACH AND MUSHROOM CREAM TOPPING, PANCETTA, PARMIGIANO, PANKO
EXTRA OYSTERS $4.00 EACH

STARTERS

INSALATA DI BARBABIETOLA 14
ROASTED & PICKLED BEET CARPACCIO, GOAT CHEESE, WALNUT OIL VINAIGRETTE, TOASTED WALNUTS, ARUGULA

INSALATA CAPRESE 14
HOME GROWN SLICED TOMATOES, BUFFALO MOZZARELLA, CRETAN OLIVE OIL, MALDON SEA SALT, FRESH BASIL

CROSTINI DI FUNGHI / MUSHROOM CROSTINI 18
CROSTINI TOPPED W/ WHITE TRUFFLE & GARLIC AIOLI,, SAUTÉED MUSHROOMS, WHITE WINE, GARLIC, & CREAM

SEAFOOD MAINS

TORTE DI GRANCHIO- MAINE CRAB CAKES 36
MAINE PEEKYTOE CRAB CAKES W/ HOUSE TARTAR SAUCE, PARMESAN GRILLED TOMATO, SPINACH, LEMON

MAINE BLUEFIN TUNA OVER FRESH WASABI GREENS 38
WITH COCONUT MILK RICE AND WASABI LIME SOY SAUCE

LINGUINE PESCATORE / SPICY SEAFOOD LINGUINI 44
WILD PACIFIC PRAWNS, MAINE SCALLOPS, CLAMS, MUSSELS,CALAMARI, TOMATOES, GARLIC, WHITE WINE. BASIL,.FRESH CALABRIAN CHILES

LAND BASED MAINS

MELANZANE ALLA PARMIGIANA / EGGPLANT PARMIGIANA 24
PANKO CRUSTED EGGPLANT, HERB TOMATO SAUCE, MOZZARELLA, TOMATOES,, PARM

LASAGNA ALLA VALERIA 26
HOUSE PASTA SHEETS, BOLOGNESE, BECHAMEL , PARMIGIANO, SUGO AL POMODORO, ASPARAGUS TIPS

CRESPELLE DI POLLO – CREPES FILLED W/ ORGANIC CHICKEN & SPINACH 28
ITALIAN CREPES, CHICKEN, LEEKS, MUSHROOMS, SPINACH, BECHAMEL, FONTINA, CHERRY TOMATOES

STEAK FRITES 42
PAN SEARED NEW ZEALAND HANGAR STEAK OF GRASS FED BEEF, COGNAC AND GREEN PEPPERCORN DEMI SAUCE, FRENCH FRIES, ASPARAGUS